Sweet Whipped Cream - Cuisinart CSB800U User Manual

Sweet Whipped Cream

300ml thick cream, chilled
2 tbsp granulated sugar
1½ tsp vanilla extract
ß Place the cream, sugar and vanilla into the blending jug.
ß Insert the blender fitted with the whisk attachment.
ß Start the blender ensuring the whisk skims the surface of the cream. Whisk until the cream gains some
body. Whipped cream will reach soft peaks between 50-60 seconds.
ß Tip: for cocoa whipped cream, place 300ml thick cream, 3 tbsp granulated sugar, 1 tbsp un-sweetened
cocoa, and 1 tbsp of vanilla into the blending jug and whip as directed above.