Peaches & Cream - Cuisinart CSB800U User Manual

Peaches & Cream
Serves 8
2 tbsp unsalted butter
4 tbsp sugar, divided
450g fresh peaches, peeled, pitted and sliced
1 strip lemon zest (2 x 1cm)
225g mascarpone
1 tbsp vanilla extract
ß In a medium sized saucepan, melt butter and 2 tbsp of the sugar over medium-low heat, stirring until
golden and caramel in colour, approximately 5 to 8 minutes. Add peaches and zest, cover loosely and
cook over low heat until peaches are tender, approximately 15 minutes. Remove and discard zest strip.
ß Insert hand blender, ensuring the protective anti-splash guard is submerged and process using a gentle
up-and-down motion, moving the blender through the pan until smooth, about 1 minute. Transfer to a
bowl, let cool, then cover and chill.
ß Place the mascarpone, remaining sugar and vanilla in a medium bowl. Insert hand blender making sure the
protective anti-splash guard is submerged and process, about 20 seconds. Scrape bowl and process about
1 minute longer. Chill until ready to use.
ß Spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers. Keep chilled until
ready to serve. May be garnished with fresh raspberries, toasted sliced almonds or a mint leaf.