Mayonnaise
2 egg whites
1 tbsp fresh lemon juice
½ tbsp Dijon mustard
220ml vegetable oil
Pinch salt
Pinch ground white pepper
ß Place all ingredients into the measuring jug in the order listed. Insert the hand blender holding blade
against bottom of beaker and process until mixture begins to thicken, approximately 15 to 20 seconds.
ß Continue processing with a gentle up-an-down motion until thick, approximately 20 to 30 seconds longer.