Sweet Red Pepper Coulis - Cuisinart CSB800U User Manual

Sweet Red Pepper Coulis

1 tbsp olive oil
1 medium onion, peeled, roughly chopped
6 cloves garlic, peeled and smashed
3 medium peppers (approx 175g each), roughly chopped
Pinch salt
Ground pepper
1 sprig of fresh thyme
55ml dry white wine
55ml chicken stock
ß Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, red pepper, salt,
pepper and thyme, and stir to coat. Reduce heat to low, cover loosely and cook until vegetables are
softened, but not browned, about 15 to 20 minutes.
ß When vegetables are soft, add wine. Raise the temperature so that the wine comes to the boil. Reduce
the wine, leaving approximately 1 tbsp. Add stock and bring to the boil.
ß Reduce heat to medium-low and simmer for about 10 minutes. Insert the hand blender into the
saucepan, ensuring the protective anti-splash guard is submerged. Blend, using an up-and-down motion
until ingredients are smooth and well combined, approximately 30 to 45 seconds.
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