Basic Vinaigrette - Cuisinart CSB800U User Manual

Basic Vinaigrette

55ml wine vinegar
1 tbsp Dijon mustard
165ml olive oil
Salt and freshly ground pepper to taste
ß Place the mustard, vinegar, seasoning and oil into the work bowl. Lock the lid into place.
ß With the speed dial set to minimum, press and hold the ON/OFF button.
Tip: If the vinegratte is too stick, add 1-2tsp cold water.
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