Berry Coulis - Cuisinart CSB800U User Manual

Berry Coulis

40g bag of frozen mixed berries, thawed
55g granulated sugar
½ tsp fresh lemon juice
ß Place all ingredients in a medium saucepan. Over medium heat bring mixture to a simmer and cook for
approximately 5 minutes to melt the sugar.
ß Insert the hand blender into the saucepan, ensuring the protective anti-splash guard is submerged. Blend,
using an up-and-down motion until ingredients are well combined, about 30 seconds. Strain the sauce
through a fine mesh strainer and serve.