Classic Apple Pie - Cuisinart Elite Collection MFP-107C Series Instruction Booklet

7-cup cuisinart elite collection food processor
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CLASSIC APPLE PIE

Everyone needs a fail-proof apple pie recipe –
here is our favourite to share with you and your family.
makes one 10-inch (25cm) pie, 8 to 12 servings
1. Preheat oven to 450°F (230°C) with the rack in the
1
recipe pâte brisée dough
2. Roll out dough to
(page 52)
4
large apples (Golden Deli-
cious, Ginger Gold, or Pink
Lady tend to be the tasti-
3. While dough is chilling, prepare the filling. Insert the
est), peeled, cored, and
halved
juice of ½ medium lemon
½
teaspoon (2ml) ground
cinnamon
pinch ground nutmeg
4. Using a fork, prick the chilled dough evenly all over
¼
teaspoon (1ml) kosher salt
1
teaspoon (5ml) pure
vanilla extract
½
cup (125ml) granulated
5. Roll out the remaining dough into a 10-inch (25cm)
sugar
egg wash (1 large egg
lightly beaten with a
teaspoon of water)
6. Bake the pie for 15 minutes, then reduce the
Nutritional information per serving (based on 12 servings):
Calories 263 (51% from fat)
sat. fat 9g
DESSERTS
58
lower third of the oven.
-inch (0.3cm) thick circle and fit
1
8
into a 10-inch (25cm) pie plate. Chill in refrigerator for
about 20 minutes.
slicing disc into the work bowl of the food processor.
Stand the apple halves upright in the feed tube and
slice. Transfer to a large bowl and toss gently with the
lemon juice, spices, salt, vanilla and sugar.
but make sure not to go entirely through the dough.
Transfer the apple mixture into the pie shell.
disc. Brush the outer rim of the pie shell with the egg
wash. Press the dough disc on top of the filled pie,
pressing down the sides to seal. Using a paring knife,
trim any excess dough and discard (or save for
another use). Cut four ½-inch (1.25cm) vents in the
center of the top of the pie crust (in a circular pattern,
similar to a clock's 12, 3, 6 and 9 o'clock positions).
Brush the top with the remaining egg wash, and
sprinkle with granulated sugar.
temperature to 350°F (180°C) and continue to bake
until golden brown, another 30 to 35 minutes. Let the
pie rest on a cooling rack at least 40 minutes before
serving.
|
|
carb. 30g
pro. 2g
|
|
|
chol. 48mg
sod. 241mg
calc. 5mg
wARRANTy
1-yEAR MOTOR
wARRANTy
We warrant that this Cuisinart product will
be free of defects in materials or workman-
ship under normal home use for 12 months
from the date of original purchase.
This warranty covers manufacturer's
defects including mechanical and
electrical defects. It does not cover
damage from consumer abuse, unauthor-
ized repairs or modifications, theft,
misuse, or damage due to transportation
or environmental conditions. Products with
removed or altered identification numbers
will not be covered.
This warranty is not available to retailers or
other commercial purchasers or owners.
If your Cuisinart product should prove to be
defective within the warranty period, we will
repair it or replace it if necessary. For war-
ranty purposes, please register your prod-
uct online at www.cuisinart.ca to facilitate
verification of the date of original purchase
and keep your original receipt for the dura-
tion of the limited warranty. This warranty
excludes damage caused by accident, mis-
use or abuse, including damage
caused by overheating, and it does not
apply to scratches, stains, discolouration or
other damage to external or internal surfac-
es that does not impair the functional utility
of the product. This warranty also expressly
excludes all incidental or consequential
damages.
Your Cuisinart product has been manu-
factured to the strictest specifications and
has been designed for use only in 120 volt
outlets and only with authorized accesso-
ries and replacement parts. This warranty
expressly excludes any defects or damages
|
fat 15g
caused by attempted use of this unit with a
|
fiber 1g
converter, as well as use with accessories,
replacement parts or repair service other
than those authorized by Cuisinart.
If the appliance should become defective
within the warranty period, do not return
the appliance to the store. Please contact
our Customer Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
MFP-107BCC
To facilitate the speed and accuracy of your
return, please enclose:
• $10.00 for shipping and handling of the
product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original
proof of purchase
• Any other information pertinent to the
product's return
* Product date code can be found on the
underside of the base of the product.
The product date code is a 4 or 5 digit
number. Example, 90630 would des-
ignate year, month & day (2009, June
30th).
Note: We recommend you use a traceable,
insured delivery service for added
protection. Cuisinart will not be held
responsible for in-transit damage or for
packages that are not delivered to us.
To order replacement parts or accessories,
call our Customer Service Centre at
1-800-472-7606.
For more information, please visit our
website at www.cuisinart.ca

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