Blender-Chop (Water Method); Blender-Chop (Dry Method); How To; Blender-Crumb - Oster Kitchen Center Recipes & Instructions

BLENDER-CHOP WATER METHOD)
(Chopping 2-4 cups (500m -lL) fruits and vegetables)
Cut vegetables into pieces about 1 inch
quantity in blender container. COVER vegetables with cold water. Cover container
and process for number of cycles indicated:
3 cups (750mL)
Apples
Cabbage, red cups (750mL)
3
Cabbage, white cups (750mL)
3
Carrots
cups
2
Green Pepper cups (750
3
Onion cups
3
Potatoes
cups (750mL)
3
When processing is finished, immediately pour through a strainer or colander and
drain well.
The speeds and number of cycles listed above produce a medium-size chop. If a
finer size is desired, process one additional cycle.

BLENDER-CHOP (DRY METHOD)

Cut foods into pieces about l-inch
tity in blender container or in "Mini-Blend" container
ess for number of cycles indicated: DO NOT use "Mini-Blend" container to process
cheese.
1 cup (250mL)
Carrots 1 cup (250mL)
Celery
1 cup (250mL)
Green Pepper 1 cup
Onion 1 cup (250mL)
Cheese, Cheddar
cup (125mL)
Cheese, Swiss 1 cup (250
Eggs, hard-cooked 2
Nuts cup (125
container
Peanuts
Almonds
Pecans
Walnuts
Bread Tear one slice of fresh, plain or buttered, bread into 8 pieces and put into
blender container. Cover and process for number of cycles indicated:
Bread
Coarse 1 slice
Regular 1 slice
Fine 1 slice
Crackers, Cookies
and process for number of cycles indicated:
Zwieback
Graham Crackers
Soda Crackers 1 6
Chocolate Wafers 10
Small Coconut
Cookies
8
Vanilla Wafers
If finer size is desired, process one additional cycle.
.

HOW TO

SPEED
GRIND
LIQUEFY
CHOP
GRIND
(Chopping 1 cup (250mL) or less)
in size and place recommended quan-
STIR
CHOP
CHOP
PUREE
GRIND
GRIND
STIR
in "Mini-Blend" container or 1 cup (250mL) in large
WHIP
M I X
WHIP
WHIP
LIQUEFY
Break crackers and cookies into blender container. Cover
GRIND
GRIND
GRIND
GRIND
GRIND
GRATE
in size and place recommended
CYCLES FINISHED
2 cups grated
2
1% cups (375mL)
1% cups (375mL)
cups (500mL)
2
cups (375mL)
1 cups (325mL)
1 cups (500mL)
2
cup or only). Proc-
cup (200mL)
1 cup (250mL)
cup (2WmL)
2-3
cup
2
cup (2WmL)
2
cup (125mL)
3
1 cup
cup (2WmL)
3
4
2
cup (125mL)
cup (125mL)
Continuous (125mL)
CUP
cup (125mL)
cup (125mL)
cup (125mL)
2
cup (125mL)
3
cup (125mL)
3
cup (125mL)
3
12