Oster 2381 Instructions/Recipe Book
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Oster 2381 Instructions/Recipe Book

Oster 2381 Instructions/Recipe Book

12-speed electronic stand mixer
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12-Speed Electronic
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Mixer
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Summary of Contents for Oster 2381

  • Page 1: Stand Mixer

    12-Speed Electronic Stand Mixer instruction & recipe book...

  • Page 2: Important Safeguards

    Return appliance to the factory service center for examination, repair or electrical or mechanical adjustment. The use of attachments not recommended or sold by Sunbeam-Oster Household Products may cause fire, electrical shock or injury. Do not use outdoors.
  • Page 3 Nylon button Leave it Oster to improve on the mixer that helped so many become great cooks! Now you can prepare those rich moist cakes; light fluffy meringues; and chewy cookies-and you can even do more. You can make bread with your Oster 12-Speed Electronic Stand Mixer.
  • Page 4 Use and Care Information Before assembling your Oster 12-Speed Electronic Stand Mixer BE SURE THE POWER CORD IS UNPLUGGED and Speed Control dial is in the OFF position. 1. Fit the revolving turntable i n to the base of the stand using the socket corresponding to the size of bowl selected (large or small) 2.

  • Page 5: Mixing Guide

    1. The SPEED CONTROL is used to start stop, and control the speeds of your Oster 12-Speed Electronic Stand Mixer. Clearly marked instructions for correct mixing speeds for each type of mixture are shown i n the mixing guide, page 5. The Speed Control should be in the OFF positron before tilting the mixer head.

  • Page 6: Caring For Your Mixer

    Setting Guide FOLD Bread Dough Hooks STIR BLEND COMBINE CAKE MIX C R E A M WHIP POTATOES WHIP CREAM D E S S E R T S FROSTINGS EGG WHITES Ejecting the beaters or dough hooks After you you’ve finished mixing, turn the speed control to OFF and UNPLUG THE ELECTRIC CORD. Raise the mixer head and press down on beater ejector button to eject the beaters or dough hooks.
  • Page 7 OFF immediately. Then, remove the object. Remove beaters and place in sink for easy clean-up, To help you obtain the best possible results when using your mixer, Oster has developed the following mixing and baking suggestions: 1.

  • Page 8: Dough Hooks

    There are two different types of breads in this recipe book, yeast breads and quick breads. Yeast breads contain flour, yeast, liquid, sugar, salt, and fat. These ingredients acting together make the mixture rise. Yeast breads can be made into a dough in the mixer. The dough is kneaded in the mixer or by hand. These kneaded yeast breads are then covered and allowed to rise, usually several times.

  • Page 9: Yeast Breads

    OLD-FASHIONED WHITE BREAD l/Z cup milk tablespoons butler or margarine 1 tablespoon plus 1 teaspoon granulated sugar Insert dough hooks into mixer. Grease a large, glass bowl and set aside. In a small saucepan, heat milk and then add butter, sugar and salt. Cool to room temperature. In a large mixing bowl, dissolve yeast in warm water, Add 1 cup flour and milk mixture.

  • Page 10: Quick Breads

    BANANANUTBREAD 2 cups all-purpose flour 112 teaspoon salt K! teaspoon baking soda 1 cup brawn sugar, firmly packed 112 cup butter or margarine, melted Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough hooks into mixer. Into a iarge mixing bowl, sift flour, salt, and baking soda.

  • Page 11: Angel Food Cake

    BASIC MUFFINS BATTER l-314 cups all purpose llour 114 cup granulated sugar 2-112 teaspoons baking powder 112 teaspoon salI Preheat oven to 400°F Grease 12 muffin cups. Insert dough hooks into mixer In a large mixing bowl, sift ffouc sugar. baking powder, and sai t . Add egg, milk, and margarine to dry ingredients. Combine on Speed 3 until dry ingredients are just moisiened, approximately 30 seconds.
  • Page 12 CARROT CAKE 2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking soda 112 teaspoon Salt 1 cup vegetable 0il Preheat oven to 350% Grease a 9xl3x24nch baking pan. Sift together flour, cinnamon, baking soda and salt, Set aside. In the large mixer bowl combine oil, sugar and eggs on Speed 1. Gradually add sifted dry ingredients. Increase to Speed 3 and mix until we/l blended.
  • Page 13 BANANACAKE 2 114 cups cake llour 2 112 teaspoons baking powder 112 teaspoon baking soda 112 teaspoon salt cup shortening Preheat oven to 375% Grease and dust with flour two 8-inch cake pans. Onto a piece of waxed paper, sift cake flour, baking powder baking soda and salt In a large mixing bowl, cream shortening and sugar on Speed 7 for 1 minute.
  • Page 14 LEMON BARS C R U S T 112 cup butter or margarine softened 1 l/4 cups sIfted all-purpose flour LEMON FILLING cup sugar eggs 1 tablespoon sIfted all-purpose flour Preheat oven to 350% In a small mixing bowl, combine butter, flour. and confectioner’s sugar. Mix on Speed 2 until ingredients are moistened Turn to Speed 5 and mix for 2 minutes, until mixture has a crumbly texture.
  • Page 15 CHOCOLATE FUDGE FROSTING 1 tablespoon butter or margarine 3 (1 ounce) squares unsweetened chocolate 114 cup milk 113 ounce) package cream cheese Combine butter, chocolate, and milk in a double boiler and heat until chocolate is melted. Cool. in large mixing bowl, combine cream cheese and cooled chocolate mixture.

  • Page 16: Year Limited Warranty

    2 YEAR LIMITED WARRANTY Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, of this...

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