Blender-Grind; Blender-Grate; Reconstitute; Liquefy - Oster Kitchen Center Recipes & Instructions

R i c e
Wheat
Put cup (125mL) in "Mini-Blend" container or 1 cup (250mL) in the blender
container. Cover and process at GRIND until desired grind is obtained. Longer
processing will give a finer grind.
extremely hard spices, and it is recommended that only two or three 1 -inch
pieces of ginger or 3 nutmegs be processed at one time. Break nutmeg with a nut
cracker before processing. Process only in glass blender container at LIQUEFY.
Coffee beans are quickly and evenly ground. Put
"Mini-Blend" container and
Cover and turn blender to BLEND. With motor on, remove feeder cap and drop no
more than cup (250mL) of l-inch
button. Remove cheese through bottom of blender container. Repeat if necessary.
Frozen Concentrated Juices and Soups
der container first. Put frozen concentrate in the liquid. Cover container and hold
jar while processing at STIR only until well mixed.
Dry Milk Put water and dry milk solids into the blender container. Cover and
process at STIR only until well mixed.
Fruits, Vegetables and Other Solid Foods with Addition of a Liquid
is not a juice extractor, but it will break down the fibrous parts of vegetable and fruit
pieces so that all the flavor is released into a liquid. This liquid may be water or any
prepared fruit or vegetable juice. Use the following table only as a guide
may want a thicker or thinner juice.
AMOUNT OF FRUIT OR VEGETABLE AMOUNT OF
1 medium a cored,
cut In e
3 smell carrots, cut In
Place ingredients in blender container. Cover and process at LIQUEFY until pieces
of food are no longer visible. Remove feeder cap and add 3 or 4 ice cubes, one at
a time, to thoroughly chill liquid. Continue processing until cubes are dissolved. (If
desired, this juice may be strained through a fine sieve to remove the small fibrous
particles.)
Due to variations in size, consistency and age of food items, it may be
essary to increase or decrease the number of cycles indicated in this chart
and in the recipes throughout the book to achieve desired results.
HOW TO

BLENDER-GRIND

Peppercorns
spices
NOTE:
Whole ginger root and nutmeg are
process at:
GRIND 10 cycles for percolator
drip
GRIND 15 cycles for

BLENDER-GRATE

Hard (Refrigerator Cold)
cheese cubes into container. Push "OFF"

RECONSTITUTE

Always put water (liquid) into the blen-

LIQUEFY

1 cup (250mL)
1 cup (25OmL)
1 cup
Coffee Beans
cup (125 at a time into
The blender
you
YIELD
About cups (375
Abut cups (375mL)
About cups