Chart time is based on thawed meats only. For ConventionalRoasting use the Bake
Pad.
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* Whenusing theConvect R oast m ode,thereisnoneedtopreheat t heovenortolower the
temperature fromconventional roast t emperatures.
** Notrecommended forconvection cooking. M ostprecooked h ams havetobecovered while
roasting, thus therewould benotimesavings when using theconvect mode.
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