Baking Or Roasting - Jenn-Air D156 Use And Care Manual

Oven Operation Baking or Roasting
BASIC INSTRUCTIONS
1. Position oven racks.
2. Touch Bake Pad or Convection Bake Pad.
3. Turn Set Dial to desired temperature.
To set oven on bake or convection bake:
1. Place oven racks on proper rack positions. (See p. 23)
2. Touch Bake Pad or Convection Bake Pad.
Indicator Words BAKE or CONV BAKE will flash and 3 dashes will be shown.
NOTE: If more than 10 seconds elapse between touching a pad and turning
the Set Dial, the oven is not set and Display will return to previous Display.
3. Turn Set Dial until desired oven temperature appears in the Display.
The Set Dial must be turned clockwise one click. 325 ° will appear. The Set
Dial can then be turned in either direction until the desired temperature is set.
(Allowable range is 140° to 550°.)
After 3 seconds the oven will begin to preheat. The Indicator Words ON, PRE,
and either BAKE or CONV BAKE will appear in the Display. The temperature
shown will be 140° or the oven temperature whichever is higher.
NOTE: The Indicator Word PRE will not appear if the actual oven temperature
is within 100° of the set temperature.
EXAMPLE: If at 10 o'clock you set the oven for 350 ° for convection baking,
after 3 seconds the Display will show:
LI. LILI
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During the preheat, the Display will show a rise in 5 ° increments until programmed
temperature is reached. When the oven is preheated, the oven will beep, the
ON and PRE Indicator Words will go off, and programmed oven temperature
will be displayed.
NOTE: Oven will preheat for approximately 5 to 9 minutes. There will be no
beep if the PRE Indicator Word w_s not shown.
IMPORTANT: Whenever ON appears in the Display, the oven is heating.
To recall temperature set during preheat: Touch the appropriate Bake or Convection
Bake Pad. Temperature will be briefly displayed, then will automatically return to
on-going program.
To change temperature set: Touch appropriate pad and turn Set Dial to new desired
temperature.
4. Touch Cancel Pad to turn oven off at end of baking.
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