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Summary of Contents for Jenn-Air SVD48600
- Page 1 mmmJENN.AIR Use and Care Manual Gas-Electric Grill-Range Convectio_ Oven Model SVD48600...
- Page 2 WARNING: If the information in this man_:_ is not followed exactly, a fire or explosion result causing property damage, personal injury or death. Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity this or any other appliance. - WHAT TO DO IF YOU SMELL GAS •...
- Page 3 Should you have any questions about using your Jenn-Air range, write to us. Be sure to provide the model number. Jenn-Air...
- Page 4 Appliance Usage Before You Call For Service ....................50-52 Caring For Your Range Access Panel ........................Adjust Oven Temperature ....................Child Protection Lock ......................Cleaning Other Parts of Your Range ................45-46 How to Remove the Range ....................Oven Light Bulb ........................RangeComponents ........................
- Page 5 All other servicing should be referred to an authorized Jenn-Air Service Contractor. Do not store combustible materials, gasoline or other flammable vapors and liquid near cooktop. This also applies to aerosol sprays and aerosol spray cans.
- Page 6 HANDLES - Always turn pan handles to the side or back of the rangetop - not into room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD EXTEND OVER ADJACENT SURFACE BURNERS minimize burns, ignition of flammable materials, and spillage to unintentional contact with the cookware.
- Page 7 Clean only parts listed in this manual procedures recommended. Ftame size should be adjusted so it does not extend beyond edge of the cookware, this instruction is based safety consideration. This appliance been tested safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended...
- Page 8 37. Do not use oven for storage space. Do not allow aluminum foil to contact heating element. WARNING: To reduce the risk of tipping the appliance, the appli- ance must be secured by properly installed anti-tip devices. check if devices are installed properly, remove the access panel and verify that the anti-tip devices are engaged.
- Page 9 PHONE Impo_ant:Retainproofofpumhasedocumen_forwarmn_ sewice. Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke white grilling, tf the system does not, these are some ducting installation situations to check: • 6" diameter round or 3¼" x 10" rectangular ducting should be used for duct lengths 10'-60'.
- Page 10 built-in ventilationsystem removes cookingvapors,odorsandsmokefrom foods prepared on the cooktop, grill and grill accessories, Regular use of this system will insure a more comfortableand less humid kitchen which isfreeof heavy cooking odors and fumesthat normally create a frequent need for cleaning and redecorating. •...
- Page 11 Ventilation System Oven Vent Oven Controls Controls Controls • Use to capture smoke and steam. (See p. 10.) • Use to provideflexibility in setting selection when usingthe cooktopburnersor grill burner. (See p. 15.) • Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp, 26-29, Oven Operation - see pp.
- Page 12 Your new cooktop bumers have been presetfor an "average" setof conditions. R egional variancesin gas pressureand atmospheric conditions such as heightabove sea level may affect your initialflame performance. When the control knob isturned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter.
- Page 13 To adjust grill burner air shutters and surface burner air shutters (some models) The left hand air shutter controls the rear half of the gdll burner, or the rear surface burner. The right hand shutter controls the front half of the gdll burner or the front surface burner.
- Page 14 Toachieve optimum c ooking p erformance use cookpots with fiat bottoms and tight fitting covers. Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instruction is based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel.
- Page 15 • Since t he controls are a push-tum type, they must be pushed in before turning. To set (from the Off position), push in on control knob and immediately turn counterclock- wise to the Lite position until burner ignites. After ignition, turn knob clockwise to desired setting.
- Page 16 The surface b urner module consists of two surface burner grates, an aeration tray and a burner assembly. To Install Burner Module 1, Be sure control knobs are turned Off. 2. If the gdl_burner and gritl grates are in place, remove before installing a surface burner module.
- Page 17 The grillconsists of two bfack grill grates and a grill burner. Only install the grill on the left side of your range, To Install Grill Module 1. Before installing grill components, be certain control knobs are in the Off position, 2.
- Page 18 • Before the first use, wash your new grill grates in hot soapy water, rinse and dr,,,. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated when: a) cleaning in the dishwasher since the detergent may remove seasoning, or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.
- Page 19 Preheat grill on Hi, 5 minutes, for best flavor, Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.
- Page 20 With your J enn-Air grill literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with less fuss and great flavor. The following suggestions are good rules to foltow and will increase your enjoyment of the equipment.
- Page 21 Grill Burner Follow instructions on page 17 for removing the grill burner. The grill burner should be cleaned after each use. tt can be cleaned with a soapy S.O.S. pad or in the dishwasher. Rinse and dry thoroughly before using again. For heavy soil, burner should be c_eaned first with a soapy S.O.S, pad, rinsed and dried, Then it can be cleaned in a self-clean oven for 2 hours.
- Page 22 The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired, 2, Touch the appropriate number pads to enter time or temperature, Note: Five seconds after entering the number, the time or temperature will automatically...
- Page 23 "reminder" chimes entirely, touch and hold the Cancel Off Pad for twelve seconds (this willn_)teliminatethe initial four short chimes). • To _ the "reminder" chimes, touch and holdthe Cancel Off Pad fortwelve seconds. NOTE: Tochangetheoventoa24hourctockorCelsius(C)degrees, contactyourauthorized Jenn-Air servicecontractoror installer.
- Page 24 To set oven on Bake or Convect Bake or Convect Roast 1, Place oven racks on proper rack positions. (See p, 25.) 2, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
- Page 25 The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rackposition_ Refer to baking and roasting sections for recommendations for specific foods. Different Racks Two flat racks and one offset rack are packaged with your oven.
- Page 26 When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. To set Time of Day 1. Touch Clock Pad. IndicatorwordTIME willflash and timedigits willappearin the Display.
- Page 27 Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does notcontrol the oven. To set Timer 1.
- Page 28 *Omit steps 5 & 6 if you want baking to start immediately. set oven to start immediately and shut off automatically Touch Bake Pad or Convect Bake Pad or Convect Roast Pad, indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown, Touch the appropriate number pads for desired oven temperature.
- Page 29 To set oven to start at future time and shut off automatically 1-4. Follow preceding Steps 1-4 on page 28. Touch Stop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Touch the appropriate number pads to enter desired stop time.
- Page 30 • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better, Casseroles can be started in a cold oven.
- Page 31 For Conventional Bake use the Bake Pad. * An "o" after a rack number implies that the offset rack should be used. ** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake. *** The Convect Bake temperature is 25oF lower than recommended on package mix or recipe.
- Page 32 • Use convection baking for breads, cakes, cookies and pies. • As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times.
- Page 33 For b est r esults, bake foods o n one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings, Convect Bake is suggested for most multiple...
- Page 34 • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
- Page 35 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. * When using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures. ** Not recommended for convection cooking. Most precooked hams have to be covered while roasting, thus there would be no time savings when using the convect mode.
- Page 36 • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven, Follow general recommendations for roasting and use Convect Roast. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. •...
- Page 37 • Use the Convect Roast Pad for best results. • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times will be similar. See chart below for some exceptions and examples, •...
- Page 38 Place oven rack on the rack position suggested in the chart on page 39. Distance from broiling element depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. IndicatorWord BROIL wilt flash and Display willshow three dashes.
- Page 39 • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
- Page 40 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking, The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
- Page 41 The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cfeaning process. REMOVE RACKS FROM OVEN IF THtS DISCOLORATION WILL BE OBJECTIONABLE.
- Page 42 When t heclean f unction has been completed, the Indicator Words CLEAN and ON wili go off. The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked. To set oven to start cleaning at a later time 1-3, Follow Steps 1-3 in previous section on page 41.
- Page 43 To cancel self-clean • Touch Cancel Off Pad. • The oven door will be locked while the LOCK Indicator Word remainsin the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off. iMPORTANT •...
- Page 44 • Aslight o dor m ay be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc, may be seen coming from this area.
- Page 45 • To clean moderate soil or discoloration of the surface (excessive heat will cause a golden discoloration), clean with Zud, Bar Keepers Friend, or Luneta (Jenn-Air Model Ag12, Part No. 712191). With a sponge or cloth, rub cleanser with the grain to avoid streaking the surface.
- Page 46 Control Knobs The knobs on the control panel can be removed with the controls in the Off position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the flat of the shaft, returning in Off position.
- Page 47 Jenn-Air Service Contractor for service, 3. Replace bulb with a 40 watt oven-rated appliance bulb. A bulb with a brass base is recommended prevent fusing of bulb into socket.
- Page 48 The access panel iseasily o pened or removed, To open panel, grasp upper corners and pull forward and down. To close panel, lift up and insert prongs into catches in the range. To avoid the possibility of accidentally disconnect- ing any part of the ventilation system, do not use the area behind the access panel for storage.
- Page 49 Grill Cover - Model AG341 Attractive grill cover protects grili when not in use. Textured steel with molded handles, NOTE: nly these accessories are approved for use with your gas grill-range. DO I NOT USE Jenn-Air electric grill-range accessories on your gas griU-range.
- Page 50 Check t he following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If grill or surface burner fails to light: • check to be sure unit is properly connected to power supply. •...
- Page 51 If oven does not heat: • the oven controls may be set incorrectly. • clock controls may be set for delayed start of oven, if the oven light does not work: • the light bulb is loose or defective. • oven light does not work during self-cleaning process. If oven will not go through self-cleaning process:...
- Page 52 • a fault code is being shown. When a fault code appears and a continuous beep sounds, touch the Cancel Off Pad. If the fault code reappears, disconnect power to the range and call an authorized Jenn-Air Service Contractor. mmBLIENN-AIR 403 WEST...
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