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Jenn-Air SCE30600 Use And Care Manual
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Jenn-Air SCE30600 Use And Care Manual

Jenn-Air SCE30600 Use And Care Manual

Radiant range with convection oven
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mmmJENN-AIR
Use and Care Manual
Radiant
Range
with
Convection
Oven
Model SCE30600
r-

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Summary of Contents for Jenn-Air SCE30600

  • Page 1 mmmJENN-AIR Use and Care Manual Radiant Range with Convection Oven Model SCE30600...
  • Page 2 Should you have any questions about using your Jenn-Air range, write to us. Be sure to provide the model number. Jenn-Air Customer...
  • Page 3 Appliance Usage Before You Cal_ for Service ................43-44 Caring for your Range Adjust Oven Temperature ....... Child Protection Lock ..................Cteaning Other Parts of Your Range ............39-40 Levering Range Legs ..................Oven Light Bulb ....................Storage Drawer ....................Range Components ....................
  • Page 4 MODELNUMBER SERIAL NUMBER_ (numbers appear on the sedal plate on the oven front frame) DATE PURCHASED JENN-AIR DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZED JENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice-...
  • Page 5 All other servicing should be referred to an authorized Jenn-Air Service Contractor. 6. Flammable materials should not be stored in an oven or near surface units. 7. Do not use water on grease fires. Smother fire or flame or use...
  • Page 6 11.Glazed cookware -- only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed cookpots are suitable for rangetop surface without breaking due to the sudden change intemperature. Useonly such cookware as you know has been approved for this purpose. 12.Cookware handles should be turned inward and not extend over adjacent surface heating elements to avoid burns, ignition offlammable materials andspillage dueto unintentionalcontact...
  • Page 7 Cleaning solutions and spillovers may penetrate the broken cooktop and create a shock hazard. Contact an authorized Jenn-Air Service Contractor. 25.Clean glass-ceramic cooktops with caution. If wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns.
  • Page 8 32. PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its film cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. IMPORTANT SAFETY NOTICE AND WARNING The California...
  • Page 9 Hot SurfaceIndicator Oven Vent Surface Indicator Lights Lights Controls Controls Clock and Oven Controls Q Will glow when a surface unit is on, (See p. 10.) Use to provide flexibility in setting selection when using the cooktop elements. (See p. 10.) •...
  • Page 10 • Sincethecontrotsareapush-tumtype, theymustbepushedinbeforeturning. Toset(from the OFF position), push in on the control knob and tum it] either direction to desired setting. • When the control is in any position, other than OFF, it may be turned in any direction without pushing •...
  • Page 11 When an element is turned ON, the element will heat up and the red glow of the heating element can be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles on. The elements will cycle on and off for all control settings except Hi.
  • Page 12 Do not use aluminum foil or foil-type containers under any circumstances. Alumi- num foi! will damage the cooktop if it melts onto the glass. If metal melts on cooktop, do not use. Catl an authorized Jenn-Air Service Contractor. • Do not use the glass-ceramic cooktop as a cutting board.
  • Page 13 • Make sure bottoms of cookpots are always clean and dry. (Soil from the cookpot bottom can be transferred to the cooktop surface.) Before using cookpots on the glass-ceramic cooktop for the first time, and periodically as needed, clean the bottoms with scouring pads or other cleansers.
  • Page 14 To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom cookpots that conform to the diameter of the radiant element (no more than one inch overhang). Proper cookpots wil! minimize cooking times, use less electricity, cook food more evenly and require less water or oil. Cookpots with thin, uneven bottoms do not adequately conduct heat from the radiant element to the food in the cookpots which results in hot spots, burned or underdone food.
  • Page 15 For wok cooking, use Jenn-Air flat bottom wok (Model AO142). (See p. 12.) Acceptable canning pots should not be oversized and must have a flat bottom. When canners do not meet these standards, the use of the Hi heat setting becomes exces- sive and may result in damage to the cooktop.
  • Page 16 The control panel is designed for ease in programming. The Display Window features Indicator Words wh{ch will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature.
  • Page 17 "reminder" chimes entirely, touch and hold the Cancel Off Pad for twelve seconds (this wilt _ the initialfour short chimes). • To returnthe "reminder" chimes, touchand hotdthe Cancel Off Pad for twelve seconds. I NOTE: Tochangetheoventoa24hourclockorCelsius(C)degrees, contactyourauthorized Jenn-Air service contractor or dealer,...
  • Page 18 To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions. (See p. 19.) 2. Touch Bake Pad or Cenvect Bake Pad or Cenvect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
  • Page 19 The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rack positions. Refer to baking and roasting sections for recommendations for specific foods.
  • Page 20 When electrical power i s supplied o r afterpower i nterruption, the lastclocktime displayed before power wasinterrupted will f lash.Time willadvance andcontinue to flash until c lock isreset. To set Time of Day 1. Touch Clock Pad, Indicator word TIME will flash and time digits will appear in the Display. (If more than five seconds elapse between touching Clock Pad and touching a number pad, the Clock Pad must be touched again in order to set clock.) 2.
  • Page 21 Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while anottler oven function is operating. The Tim_,_r d oes not control the vo_v_Q To set Timer 1, Touch a Timer Pad.
  • Page 22 you want _gto start To set oven to start immediately and shut off automatically 1. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
  • Page 23 To set oven to start at future time and shut off automatically Fotlow preceding Steps 1-4 on page 22. Touch Stop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Touch the appropriate number pads to enter desired stop time.
  • Page 24 • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide, • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for dcher browning, a preheated oven is better.
  • Page 25 ForConventional Bake usethe Bake Pad. * An "o" after a rack number implies that the offset rack should be used. "* The times given are based on specific brands of mixes or recipes tested. Actual times wil depend on the ones you bake. "** 3"he Convect Bake temperature is 25"F _ower than recommended on package mix or recipe.
  • Page 26 ..__=. _"_ ......_ _v_ _n_'Ot _x;_ ..'_ ,TO0_,_ ..0r,_,_me b_ ..... Use convection baking for breads, cakes, cookies and pies. As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25oF lower than the recipe recommended...
  • Page 27 For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking,...
  • Page 28 • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
  • Page 29 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. *When using the Convect Roast mode, there is no need to preheat the oven or to tower the tem- perature from conventional roast temperatures. **Not recommended for convection cooking. Most precooked hams have to be covered while roasting, thus there woutd be no time savings when using the convect mode.
  • Page 30 • Tender cuts of meat and pouttry can be roasted to a rich golden brown in the convection oven, Follow general recommendations for roasting and use Convect Roast. Q Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meaI serving time. •...
  • Page 31 • Use the Convect Roast Pad for best results, • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times will be similar. See chart below for some exceptions and examples.
  • Page 32 1. Place oven rack on the rack position suggested in the chart on page 33. Distance from broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes.
  • Page 33 • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
  • Page 34 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
  • Page 35 II The oven racks can be cleaned in the oven. However, the oven racks wi!l discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WiLL BE OBJECTIONABLE.
  • Page 36 When t heclean f unction hasbeen c ompleted, theIndicator Words C LEAN a ndON will g ooff.The Indicator Word L OCK and the cooling fanwitl r emain o nuntil theoven cooled down and the door has unk)cked. To set oven to start cleaning at a later time 1-3.
  • Page 37 If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service. [More lnformatmn on the S f-€!eaning,=P • A slight odor may be detected, and if an oven is heavity soiled, some smoke may be visible.
  • Page 38 • Toremove occasional spillovers between cleanings, use asoap-filled scouring pad ormild cleanser; rinse well. • It isbetter toclean theoven regularly rather than wait u ntil t here is aheavy b uild- upofsoil i ntheoven. g During t he cleaning process, thekitchen s hould b ewell v entilated tohelp eliminate normal odors a ssociated withcleaning.
  • Page 39 BEFORE CLEANING, BECERTAIN ALLELEMENTS ARE TURNED O FF ANDTHE RANGE PARTS A RE COOL. Cleaning and Removing Control Knobs The knobs on the control panel can be removed with the controls in the OFF position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher;...
  • Page 40 Rangetop Trim The top of the range (the trim around the glass-ceramic cooktop), is made of painted steel. D To clean light soil, wipe with a soapy cloth or nonabrasive cleanser, such as Fantastik or 409. Q To clean moderate to heavy soil, spray the area with a household cleaner, such as Fantastik or 409 and allow to soak.
  • Page 41 To remove, pull forward to the "stop" position; lift up on the front of the rack and pull out. The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly.
  • Page 42 Jenn-Air Service Contractor for service. 3. Replace bulb with a 40 watt oven-rated appliance bulb. A bulb with a brass base is recommended to prevent fusing of bulb into socket.
  • Page 43 Check the following list to be sure a service cat! is really necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the range operates: • check for a blown circuit fuse or a tripped main circuit breaker. •...
  • Page 44 • a fautt codes is being shown. When a fault code appears and a continuous beep sounds, touch the Cancel Off Pad. tfthe fault code reappears, disconnect power to the range and cal! an authorized Jenn-Air Service Contractor. BBB;JENN-AIR 403 WE_,T FOLIP,3"H STREET...