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Read before operating your range
All appliances - regardless of the manufacturer - have the potential
throughimproperor carelessuseto createsafety problems. Therefore
the followingsafety precautionsshouldbe observed:
1.
Be sure your applianceis properlyinstalledand groundedby a
qualifiedtechnician.
2.
Never use your appliancefor warmingor heatingthe room. This
warningis based on safety considerations.
3.
Children should not be left alone or unattendedin area where
applianceis in use. They shouldnever be allowedto sit or stand
on any part of the appliance.
4.
Wear properapparel. Loose-fitting or hanging garments should
never be wornwhile usingthe appliance.
5.
Do notrepairorreplaceanypartof the applianceunlessspecifically
recommendedin this manual. All other servicing should be
referredto an authorizedJenn-AirServiceContractor.
6.
Do not store combustible materials,gasolineor other flammable
vaporsand liquid nearcooktop.Thisalsoappliestoaerosolsprays
and aerosolspray cans.
7.
Do notusewater on greasefires. Smotherfire orflame or usedry
chemicalor foam-type extinguisher.
8.
Useonlydry potholders. M oistordamppotholders on hotsurfaces
may resultin burnsfrom steam. Do notuse a towelorother bulky
cloth.
9.
Select cookwarelargeenoughto properlycontainfood and avoid
boiloversor spillovers. This will save on cleaningand prevent
hazardous accumulationsof food, since heavy splattering or
spilloversleft on a cooktop can ignite. Pan size is especially
importantin deep fat frying.
10. Never leave rangetop unattended at Hi heat settings. Boilover
causessmokingand greasy spilloversthat may ignite.
11. TYPE OF COOKWARE - Avoidpans that are unstableand easily
tipped. In choosing pans, lookfor easily-graspedhandlesthatwill
stay cool. Pansthat are too heavy whenfilled withfood can also
be a hazard. If pan handlestwistand cannotbe tightened,discard
the pan.
5
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