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With your Jenn-Air grill literallyany food you'veconsidered"at itsbest" when prepared
outdoorscan now be prepared indoorswith less fuss and great flavor.
The followingsuggestions are good rulesto followand will increaseyourenjoymentof
the equipment.
•
Be sure to followdirectionson page 18 for usingthe grill.
•
Suggestedcookingtimes and controlsettingsare approximatedue to variations
in meats. Experience willquicklyindicatecookingtimesas wellas whichsettings
work best.
•
For best results,buytop grade meat. Meat that isat least_ inchwillgrillbetter
than thinnercuts.
•
Score fat on edges of steak, but do not cut into meat, to preventcurlingwhile
cooking.
•
Forthe attractive"branded"look on steaks,be sure grillis preheated. Allowone
sideofmeattocooktodesireddoneness,or untiljuicesappearonthetop surface,
before turning. Turn steaks and hamburgersjust once. Manipulatingfood
causesloss of juices.
•
When basting meats or applying sauces to foods, remember that excessive
amountswind up insideyour grill and do not improvethe food flavor. Apply
sauces duringthe last 15 to 20 minutesof cookingtime unlessrecipespecifies
otherwise. Plus, any time a sugar-basedmarinade, (for example, barbecue
sauce)is goingto be used,the gratesshouldbe "seasoned"priorto preheating.
(See p. 18.)
•
There are manymeat marinadeswhichwill helptenderizeless expensivecutsof
meat for cookingon the grill.
•
Certainfoods,suchas poultry and non-oily fish,may need someextra fat. Brush
with oil or melted butter occasionally while grilling.
•
Use tongswith long handlesor spatulasfor turningmeats. Do not use forksas
thesepiercethe meat, allowingjuices to be lost.
•
To helpretainmeat juices,salt after turningmeat or after cookingis completed.
Be sure the grill is cool and controlsare Off.
Grill Grates
These are madefromcastaluminumandare coated withthe Excalibur_ nonstick finish.
• After the grill grates have cooled, wipe off grates with a paper towel. Wash cool
grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or
detergentin hotwater inthesink orwashtheminthe dishwasher. B esureto remove
all food residuebeforecookingon the grillgrates again.
• Removestubborn spotswith a plasticmeshpuff or pad. For best results,use only
thosecleaningproductswhichstatetheyare recommended for usewhencleaning
nonstick surfaces.
• If gratesare washed inthe dishwasher,seasonwith oil prior to grilling. (See p. 18.)
• Do not use metal brushes or abrasive scouring pads or other scrubbers intended
to clean outdoor charcoal grills. These willremovethe finish as well as scratchthe
grates.Do not clean in the self-cleaning oven or use oven cleaners on the grates.
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