To Broil - Jenn-Air SVD48600 Use And Care Manual

1. Place oven rack on the rack position suggestedin the chart on page 39.
Distancefrom broilingelement dependson foodsbeing prepared. Rack position
4o (offsetrackin position #4) is usuallyrecommendedunless otherwisestated.
2. Touch Broil Pad.
IndicatorWord BROIL will flash and Display will show three dashes.
Note; If more than five seconds elapses between touching Broil Pad and
touching a number pad, the oven is not set and Display will return to previous
Display.
3. Touch the appropriate number pad(s).
The first number pad touched will enter "HI" in the Display.
The oven has a variable broil feature which means that a lower temperature can be
selected. After"HI" appears inthe Display,touchthe appropriatenumber padsfor
the desiredtemperature. Temperaturecan be entered in 5° increments. Use "HI"
broilfor mostbroiloperations, Use variablebroilfor delicateand long-termitems.
Five secondsafter entering"HI" or foursecondsafter enteringa temperature,the
broilelementwill come on and the IndicatorWords BROIL and ON will remainin
the Display. If the variable broil feature was selected,the IndicatorWord ON will
cycle with the element,
Example: If at 4 o'clockyou set the oven for broil("HI"), the Displaywill show:
]L/ :00 H. L=
4. Place food on broiler pan provided with oven, Broil element will preheat in 5
minutes. After broil element is red, place food in oven. Oven door MUST be left
open at broilstop I_osition.
S. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE; A fan comes on during the BROIL cycle. If it does not, the oven broil element
will cycle on and off. If the fan does not operate, contact you r authorized Jenn-
Air Service Contractor for repair.
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