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• Sincethe controlsare a push-tumtype,they mustbe pushedin beforeturning.To
set (fromtheOff position), p ush in on controlknoband immediatelyturn counteroiock-
wiseto the Lite positionuntilburnerignites. After ignition, t urn knobclock, Mse to
desiredsetting.
• Igniterwillcontinue to sparkuntilknobisturnedclockwise backto or pastHi position
on knob.
1.
2*
S.
4,
1. Left rear surface burneror grill
Note; When using an AG202 surface burner
2. Leftfront surface burneror grill
assemblywith controllocations#1 and #2, the
3. R{ghtrear surface burner
controlknob may be turned to a positionlower
4. Rightfront surface burner
thanthe Lo setting. (The Lo settingisset for the
grill burner.)
The controlsofferflexibilityin heat settingselection. An infinitenumber of settingsexist
between Hi and Lo. At the HI setting,a detentmaybe felt. For all settingsotherthan Hi,
simplyadjustyourflame for best results.
The sizeandtypeofcookware andtheamountandtype offood beingcookedwill influence
the settingneeded for best resuRs.Suggestedsettingsare provided as guidelines.
HI:
A fast heatto startcooking quickly, t o bringliquids to
e boil,to preheatoilfor deep fat frying.
@
{Meal. High) For fast fryingor browningof foods,to maintainrap_
_'_..__
boil of large amounts of food, to maintain oll
temperaturefor deep fat frying.
_,_-=._%_,_
Meal:
For most frying, sauteing, and slow boil of large
_
amountsof food.
(Meal.Lo)
For simmering, m aintainingboilof smallamountsof
food.
Lo:
Maintaining serving temperature of foods, melting
butteror chocolate.
15
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