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8
TOLERANCE CHECK WEIGHING...................................................................................................... 86
8.1
....................................................................................................................................... 86
8.2
8.2.1
Weighed nominal value and tolerances .................................................................................. 87
8.2.2
8.2.3
Manual entry of Tu and To nominal value ............................................................................... 89
8.3
9
COUNTING OPERATION .................................................................................................................... 91
9.1
9.2
9.3
9.4
10
RECORDING (TOTALIZING)............................................................................................................... 95
10.1
10.2
10.3
11
APPLICATION AND OPERATIONAL SEQUENCES ......................................................................... 97
11.1
,
11.1.1
Additive weighing, recording, totalizing ............................................................................... 97
11.1.2
Subtractive weighing, recording, totalizing.......................................................................... 98
11.2
,
11.2.1
Additive weighing, counting, recording, totalizing ............................................................... 99
12
PARAMETER AND SERVICE MENU................................................................................................ 101
12.1
12.2
12.3
13
CALIBRATION (CAL) ........................................................................................................................ 104
13.1.1
General.............................................................................................................................. 104
13.1.2
Calibration of the balance by setting the "GEO" value...................................................... 104
13.1.3
14
MISCELLANEOUS............................................................................................................................. 108
14.1
14.2
.................................................................................................................................... 110
14.2.1
Weighing terminal.............................................................................................................. 110
15
APPENDIX - BRIEF OPERATING INSTRUCTIONS........................................................................ 111
16
ATTACHMENT (TERMINAL DIMENSIONS)..................................................................................... 112
16.1
T
ABLE MODEL
16.2
W
ALL MODEL
FIS-BA-def-0411
,
........................................................................................................ 90
................................................................................................... 93
................................................................................................ 94
,
............................................................................................................... 95
............................................................................................................................... 96
......................................................................................................................... 96
,
............................................................................................... 97
,
............................................................................................... 99
..................................................................................................................... 101
................................................................................................................ 102
................................................................................................................. 103
,
,
............................................................................................................................... 112
................................................................................................................................ 113
,
................................................. 87
±
±
±
2,5%,
5,0%,
7,5% .......................................... 88
........................................................................... 91
............................................................. 108
................ 94
59
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