Miele H 214 B Operating Instructions Manual page 9

When using kitchen appliances
connected to outlets near the
oven, make certain that their cables do
not contact with any cooking zones or
get trapped in the oven door.
Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do not
let potholders touch hot heating ele-
ments.
Always ensure that food is suffi-
ciently cooked. Many factors will af-
fect the overall cooking time, including
the size or amount of food, the selected
temperature, changes to the recipe
and the shape and size of the cooking
container. Some foods may contain
microorganisms which are only de-
stroyed by thorough cooking. If in
doubt, select a longer cooking time.
It is important that the heat is
allowed to spread evenly throug-
hout the food being cooked. This can
be achieved by stirring or turning the
food, or by observing a sufficiently long
set time at the end of the cooking cycle.
Warning and Safety instructions
Disposal of your old machine
Before discarding an old machine,
cut off the cable and remove the
door in order prevent accidental injury
to any children or animals who may at-
tempt to play inside of it.
The manufacturer is not liable for
damage caused by non-com-
pliance with safety instructions
9