Miele H 214 B Operating Instructions Manual page 27

Top & Bottom Heat
Temperature
°F/°C
320-360/160-180
320-360/160-180
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
380-410/190-210
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
440-480/230-250
380-390/190-200
360-390/180-200
360-390/180-200
340-380/170-190
380-410/190-210
410-440/210-230
380-410/190-210
380-410/190-210
340-380/170-190
380-410/190-210
390-430/200-220
260-300/130-150
The information given in this chart is intended only as a guide.
baking level
(from bottom) (in mins.)
1
1
2
1
3
2
1
1 or 2
2
1
2
1 or 2
2
2
2
2
1
2
1
1 or 2
1
2
2
2
2
2
2
2
2
2
2
2
Baking Recommendations
Time Temperature
°F/°C
50-60 –
70-80 –
15-20 –
60-70 –
45-50 300-340/150-170
35-45 –
45-55 –
15-20 –
12-15 –
20-25 –
15-20 –
12-15 –
15-20 –
40-50 –
40-50 –
10-15 –
70-80 300-340/150-170
40-50 300-340/150-170
40-60 300-340/150-170
25-35 380-410/190-210
60-70 340-380/170-190
35-45 –
40-50 –
45-65 –
40-50 –
60-70 –
40-50 340-380/170-190
25-30 320-360/160-180
20-25 –
20-25 –
20-25 –
30-50 –
Intensive Baking
baking level
(from bottom)
–
–
–
–
1
–
–
–
–
–
–
–
–
–
–
–
1
1
1
1
1
–
–
–
–
–
1
1
–
–
–
–
Time
(in mins.)
–
–
–
–
30-35
–
–
–
–
–
–
–
–
–
–
–
55-65
40-45
45-50
25-30
50-55
–
–
–
–
–
40-50
25-30
–
–
–
–
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