Rangemaster Professional+ 100 FX Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional+ 100 FX Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ 100 FX Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Contents Troubleshooting 1. Before You Start... Installation Important! Dear Installer Installation and Maintenance Safety Requirements and Regulations Peculiar smells Provision of Ventilation If you smell gas Location of Cooker Ventilation Conversion Personal Safety Positioning the Cooker Cooker Care Moving the Cooker Cleaning Completing the Move Fitting the Stability Bracket or Chain... -
Page 5: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you • DO NOT smoke have not used a dual fuel cooker before. -
Page 6: Cooker Care
Accessible parts will become hot during use and will NEVER leave a chip pan unattended. Always heat fat retain heat even after you have stopped cooking. slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and be only one third full of fat. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 Professional + 100 FX ArtNo.270-0029 - Prof+ 90SC annotated The 100 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 5 hotplate burners including a wok burner Proplus control to high A control panel incorporting a timer Main multifunction oven... -
Page 8: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ArtNo.270-0003 ten seconds. Proplus control to low If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 9: The Griddle
The Griddle Fig. 2.11 The griddle fits the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. -
Page 10: The Multifunction Ovens
The Multifunction Ovens Function Both ovens are multifunction ovens. In addition to the To thaw small items in the oven without Defrost element around the fan, it is fitted with extra heating heat elements, in the top of the oven and under the oven base. A full cooking function, even heat Fan oven Take care to avoid touching the top elements when placing... - Page 11 Fanned Grilling Base Heat This function operates the fan while the top element This function uses the base element only. It will crisp is on. It produces a more even, less fierce heat than a up your pizza or quiche base or finish off cooking the conventional grill.
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Page 12: The Ovens
The Ovens Fig. 2.15 The clock must be set to the time of day before the left- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. The ArtNo.270-0026 clock only controls the left-hand oven. Proplus MF oven controls (2) References to ‘left-hand’... - Page 13 To Stop the Multifunction Oven at a Specific ArtNo.301-0008 2BC Fig. 2.21 Time of Day Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
- Page 14 To Start and Stop the Multifunction Oven Fig. 2.25 ArtNo.301-0010 2BC The Multifunction Oven allows you to automatically start and Setting the cooking time stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out.
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Page 15: Accessories
Key Lock Art No. 301-0011 2BC Fig. 2.31 The Key Lock will activate and deactivate the Multifunction Activating the key lock 1 Oven. 1. Cancel any active programs. Refer to ‘Reset to Manual Cooking’ . 2. Turn the Timer (A) knob to the Clock (C) setting and hold for approx 8 seconds. -
Page 16: Storage
Storage Fig. 2.39 Fig. 2.40 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. -
Page 17: Cooking Tips
3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS Top (T) A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred ArtNo.050-0007 Centre (C) result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 20: Control Panel And Doors
Control Panel and Doors Fig. 5.5 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 21: Removing The Right-Hand Oven Cover Plate And Reflector Tray
Removing the Right-hand Oven Shelf Supports Fig. 5.9 To clean the oven sides, slide out the shelves, unhook the shelf supports from the oven sides (Fig. 5.9), and lift out. Refit in reverse, making sure that the bottom of the shelf supports are inserted into the holes at the bottom of the oven (Fig. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 24 The timed oven is not coming on when automatic cooking Fig. 6.1 Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 28: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.4 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 7.9 Outer stability If the appliance is to be converted to another gas do the bracket conversion at this point. See the conversion section of these instructions. -
Page 30: Pressure Testing
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 7.11 The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 31: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. -
Page 32: Circuit Diagram
8. Circuit Diagram P028728 P057681 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand oven multi-function switch Right-hand oven top element (inner) Blue Left-hand oven multi-function oven Right-hand oven base element Brown thermostat... -
Page 33: Technical Data
9. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. - Page 34 Notes...
- Page 35 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...
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