Rangemaster Arleston 110 Dual Fuel User's Manual & Installation Instructions
Hide thumbs
Also See for Arleston 110 Dual Fuel:
- User's manual & installation instructions (40 pages) ,
- Users manual & installation (36 pages) ,
- User manual (36 pages)
Related Manuals for Rangemaster Arleston 110 Dual Fuel
Summary of Contents for Rangemaster Arleston 110 Dual Fuel
-
Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Arleston 110 Dual Fuel... - Page 2 CUSTOMER SERVICES GUARANTEE STANDARDS Rangemaster range cookers come with a 1 year parts & labour Rangemaster cookers are designed and manufactured to a guarantee. You will receive an additional FREE full 12 months recognised international quality standard, which meets the...
-
Page 3: Table Of Contents
Contents 1. Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Ceramic Warming Zone Positioning the Cooker Cooker Care Moving the Cooker Cleaning Completing the Move... -
Page 5: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you •... -
Page 6: Ceramic Warming Zone
NEVER leave a chip pan unattended. Always heat fat Accessible parts will become hot during use and will slowly, and watch as it heats. Deep fry pans should retain heat even after you have stopped cooking. be only one third full of fat. Filling the pan too full Keep babies and children away from the cooker and of fat can cause spill over when food is added. -
Page 7: Cooker Care
DO NOT place anything between the base of the pan Fig. 1.1 and the warming zone surface (e.g. asbestos mats, aluminium foil, wok cradle). Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0013 - Overview - DF 110 - Arleston (Toledo) Fig. 2.1 Arleston SS1554 B C D A The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a warmer and wok burner A control panel A grill Main conventional oven... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: Warmer
Warmer Fig. 2.9 On the right of the hob is the warmer (Fig. 2.9). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. -
Page 11: The Ovens
The Ovens Fig. 2.13 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 12: The Clock
The Clock Fig. 2.15 You can use the timer (Fig. 2.15) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the clock is first connected the display flashes ( 0.00 ) ... - Page 13 To return to manual cooking from any automatic setting, Fig. 2.25 Fig. 2.26 the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating ArtNo.302-0008 - the key lock 2...
-
Page 14: Accessories
Accessories Fig. 2.30 Shelf guard Oven Shelves The oven shelves (Fig. 2.30) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.31). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 15: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 16: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 17: Cleaning Your Cooker Essential Information
5. Cleaning Your Cooker ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 18: Ceramic Hotplate
Ceramic Hotplate Fig. 5.5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 19: Control Panel And Doors
Control Panel and Doors Fig. 5.7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent or use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 20: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 21: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty An oven fan is noisy Is the power on? Is the clock illuminated? The note of the oven fan may change as the oven heats up – this is perfectly normal. If not, there maybe something wrong with the power supply. - Page 22 Oven not coming on Fig. 6.1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’...
-
Page 23: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 24: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Grill pan & trivet NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). -
Page 27: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7.10 If the appliance is to be converted to another gas do the Position for gas conversion at this point. See the conversion section of these supply connector instructions. -
Page 28: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your cooker and other domestic burner injectors (not a wok burner). -
Page 29: Circuit Diagram
English 8. Circuit Diagram P095199 P025635 P093292 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Description Description Code Colour Grill control Ignition spark generator Blue Grill element left-hand side Left-hand oven light switch Brown Grill element right-hand side Left-hand oven light... -
Page 30: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Arleston 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 604 mm excluding handles, 653 mm including handles... -
Page 31: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Arleston Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 32: Oven Data
Oven Data Brand Rangemaster Model identification Arleston Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 33 Notes...
- Page 34 Notes...
- Page 35 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...