Rangemaster Classic 110 Installation And User Manual
Rangemaster users guide cooker classic 110
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Also See for Classic 110:
- User manual (36 pages) ,
- User's manual & installation instructions (36 pages) ,
- User manual & installation & service instructions (28 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Rangemaster Classic 110
- Page 1 Classic 110 Gas Users Guide & Installation Instructions U1 208 03...
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Page 2: Table Of Contents
Contents Contents 2 Minute Tour The hotplate burners The griddle The Warmer The grill The ovens Main Oven shelves The Handyrack ‘S’ (Slow) cooking Oven cooking guide Cooking using the timer The clock Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Circuit Diagram... -
Page 3: Minute Tour
Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. - Page 4 he Griddle More about the griddle on page 8 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g.
- Page 5 RILL More about the grill on page 8 : Accessible parts may be hot when the grill is in use. Young children should be AUTION kept away. The burner does not glow red - food cooks from the heat of the flame.
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Page 6: Oven
More about the oven on page 9 Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. Dishes cooking on the central shelf will cook at the gas mark indicated on the knob. 2 Minute Tour - continued Turn the control knob back to the Mark you wish to cook on... -
Page 7: Slow Cooking
Slow cooking More about slow cooking on page 10 The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm. Warmer Use the warmer for keeping food warm while the final touches are put... -
Page 8: The Hotplate Burners
The hotplate burners You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it. You can remove the burner parts for cleaning, see page 14. -
Page 9: The Ovens
The ovens You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. -
Page 10: S' (Slow) Cooking
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven. -
Page 11: Oven Cooking Guide
Oven cooking guide GAS SHELF POSITION Meat MARK FROM TOP Beef (no bone) Lamb Pork and Veal Poultry Chicken (2.3kg) Turkey (4.5kg) (over 4.5kg) Duck/ duckling Casseroles Yorkshire Pudding Fish Cakes Very rich fruit Christmas/ wedding etc. Fruit 180mm tin Fruit 230mm tin Madeira 180mm Queen cakes... -
Page 12: Cooking Using The Timer
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens... -
Page 13: The Clock
The clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of this guide. To time something that’s cooking (minute minder) Press and hold as above. At the same time press (-) or (+) until the time you want to cook for is shown, as below. -
Page 14: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 15: Control Panel And Doors
When reassembling the Wok burner, turn over the large base ring and find the ‘D’ shaped area. Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. -
Page 16: The Oven Side Linings
The Oven side linings The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The self cleaning panels work better above gas Mark 6. - Page 17 Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along. If a stability chain is fitted, release it as you ease the cooker out.
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Page 18: Troubleshooting
Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. - Page 19 Troubleshooting Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply.
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Page 20: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. IF YOU SMELL GAS Don’t turn electric switches on or off. - Page 21 Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.
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Page 22: Installation
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number... -
Page 23: Provision Of Ventilation
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance. - Page 24 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders merchants.
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Page 25: Cooker Transportation
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 26: Levelling
Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point. Lift it up and out. Fit the levelling tool on the rectangular adjuster as shown below. LOWER THE FRONT ROLLER by doing 14 complete (360º) turns clockwise. -
Page 27: Gas Connection
The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Fitting the splash back (optional) Remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. -
Page 28: Pressure Testing
gas leaks do not use washing up liquid - this can corrode. Use a product specifically manufactured for leak detection. Pressure testing The gas pressure can be measured at the injector of one of the LH hotplate burners. Remove the pan support, burner head and caps. -
Page 29: Oven Check
Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket. Oven check The clock must be set to the time of day before the ovens will work. Press and hold as above. -
Page 30: Circuit Diagram
Circuit Diagram... -
Page 31: Technical Data
Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER.