Rangemaster Professional Deluxe 110 User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional Deluxe 110
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Professional Deluxe 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Tips on Cooking with the Timer General Oven Tips Circuit Diagram Cooking Table 10. Technical Data Cleaning Your Cooker Essential Information Hotplate Burners Ceramic Hotplate The Griddle Glide-out Grill Control Panel and Doors Ovens Cleaning Table Professional Deluxe 110 Dual Fuel U110161-01... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... - Page 6 When using the grill, make sure that the grill pan Fig.1-1 is in position and pushed fully in, otherwise the control knobs may become very hot. DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
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Page 7: Ceramic Hotplate Care
Cooking high moisture content foods can create a ‘steam Fig.1-2 burst’ when the oven door is opened (Fig.1-1). When opening the oven stand well back and allow any steam to disperse. Take care that no water seeps into the appliance. This appliance is heavy so take care when moving it. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 Professional Deluxe The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner and ceramic multizone hotplate A control panel A glide-out grill A multi-function oven A fan oven A storage drawer... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 ArtNo.270-0003 knob pressed in to let the gas through to the burner for about Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Ceramic Hotplate
The Ceramic Hotplate Fig.2-11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 11: The Griddle
The Griddle Fig.2-16 The griddle (Fig.2-17) is designed to t securely on the locating pins over the ceramic heating area (Fig.2-18). DO NOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish. To heat the whole area, turn the hotplate control clockwise (Fig.2-19). -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (Fig.2-22). -
Page 13: The Ovens
The Ovens Function The clock must be set to the time of day before the ovens To thaw small items in the oven without Defrost will work. See the following section on ‘The Clock’ for heat instructions on setting the time of day. A full cooking function, even heat Fan oven throughout, great for baking... - Page 14 This is a fast intensive form of cooking; keep an eye on the Multi-function Oven Functions food cooking until you have become accustomed to this Rapid Response function. The Rapid Response setting enables you to preheat Conventional Oven (Top and Base Heat) the oven faster than normal.
- Page 15 Fan Oven Fig.2-24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may di er to those in your previous cooker.
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Page 16: The Clock
The Clock Fig.2-27 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day before the oven will work. Note: When using the timer functions, rst set the clock as required before setting the oven temperature and selecting the oven function. - Page 17 Turn the Timer knob to the [ ] position. The display will Fig.2-34 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-35).
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Page 18: Accessories
Accessories Fig.2-40 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-40). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and re tted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-41). -
Page 19: Oven Lights
Oven Lights Fig.2-47 Press the button to turn the lights on (Fig.2-47). If the oven light fails, turn o the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 20: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 21: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 22: Cleaning Your Cooker
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 23: Ceramic Hotplate
Ceramic Hotplate Fig.5-5 Daily Care First of all, be sure that the heat indicator light is o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 24: Glide-Out Grill
Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 25: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 26: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 27: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 28 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 30: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the 75 mm 75 mm cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 32: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 33: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Repositioning the Cooker Following Stability bracket Fig.7-9 Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the Cooker fascia panel and lifted the front of the cooker slightly (Fig.7-6);... -
Page 34: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-11 This must be in accordance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-12 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 36: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-14 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Grill Check Turn on the grill control and check that the grill heats up. -
Page 37: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 38: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 39: Circuit Diagram
9. Circuit Diagram P095199 P095199 P095199 1.1kW 1.1kW P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven thermostat Blue Grill energy regulator Right-hand fan oven control... -
Page 40: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 10. Technical Data This cooker is category: II 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. - Page 41 Notes...
- Page 42 Notes...
- Page 43 If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please For a competetive quote and to arrange for a Rangemaster approved telephone 0870 789 5107. engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 44 Registered in England and Wales. Registration No. 354715 Registered Offi ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specifi cation, design and production of products and thus, alterations take place periodically. Whilst every eff ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...
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