Rangemaster Classic 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic 110 Dual Fuel
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Page 1: Installation Instructions
Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic 110 Dual Fuel | Toledo 110 Dual Fuel... - Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Cleaning Your Cooker Personal Safety Essential Information Electrical Connection Safety Hotplate Burners Gas Connection Safety The Griddle If You Smell Gas Grill Peculiar Smells Control Panel and Doors Ventilation Ovens Induction and Ceramic Care Troubleshooting Oven Care Installation Hob Care Grill/Glide-out Grill™... -
Page 5: Before You Start
1. Before You Start... Personal Safety This User Guide covers a number of different models. Although some of the illustrations will look different to This appliance is for cooking purposes only. It must not be your particular model the functions will be the same. We used for other purposes, for example heating a room. -
Page 6: Electrical Connection Safety
Electrical Connection Safety Gas Connection Safety A Gas Safe registered engineer should service the cooker • This cooker is a Class 2 Subclass 1 appliance. and only approved spare parts should be used. • This appliance can be converted for use on another gas. The electrical installation must be installed in accordance •... -
Page 7: Ventilation
Ventilation • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother The use of a cooking appliance results in the production a flaming pan on a surface unit by covering the pan of heat and moisture in the room in which it is installed. -
Page 8: Oven Care
• Take care when placing hot lids onto the hob surface. Fig. 1.1 Lids that have been covering boiling or steaming foods ArtNo.312-0001 Not cooking surface can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. -
Page 9: Hob Care
Cleaning • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Isolate the electricity supply before carrying out any • Use dry oven gloves when applicable – using damp thorough cleaning. -
Page 10: Cooker Overview
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 ArtNo.212-0019 - 110 DF Classic Deluxe front view The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a warmer and wok burner A control panel Grill Main conventional oven... -
Page 11: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 12: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 13: Warmer
Warmer Fig. 2.15 On the right of the hob is the warmer (Fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. -
Page 14: The Ovens
The Ovens Fig. 2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 15: Accessories
Accessories Fig. 2.21 Oven Shelves Shelf guard The oven shelves (Fig. 2.21) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.22). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 16: The Clock
3. The Clock You can use the timer (Fig. 3.1) to turn the oven(s) on and off. Fig. 3.1 The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the cooker is first connected to the mains, or if there... - Page 17 Setting a Cook End Time Fig. 3.7 Fig. 3.8 Press and hold the ‘stop time’ [] button (Fig. 3.7) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.8). The [] symbol and [AUTO] will show in the display.
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Page 18: Cooking Tips
4. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 20: Cleaning Your Cooker Essential Information
6. Cleaning Your Cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 21: Grill
Grill Fig. 6.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 22: Cleaning Table
Cleaning Table Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook For enamelled surfaces use a cleaner that is approved for use &... -
Page 23: Troubleshooting
7. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power Check that you are using the recommended supply. - Page 24 Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat ArtNo.324-0005 Oven light bulb resistant to 300 °C (Fig.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports (Classic shown) Plinth NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.8.1 Fig.8.1 and Fig.8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 28: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.8.5). -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.8.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 30: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.8.12 This must be in accordance with the relevant standards. Position for gas The flexible hose (not supplied with the cooker) must be supply connector in accordance with the relevant standards. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national... -
Page 32: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.9.1 that the hob is convertible to the gas you want to use. -
Page 33: Affix Label
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label. -
Page 34: Circuit Diagram
10. Circuit Diagram P095199 P025635 P093292 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Grill control Blue Warmer control Grill element left-hand side Brown Warmer The connections shown in the circuit diagram are for single-phase. -
Page 35: Technical Data
11. Technical Data THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 36: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Classic and Toledo Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 37: Oven Data
Oven Data Brand Rangemaster Model identification Classic and Toledo Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 38 Notes...
- Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
- Page 40 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...