Related Manuals for Rangemaster Classic 100 Gas
Summary of Contents for Rangemaster Classic 100 Gas
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic 100 Gas - 3 Button Clock U110733-01...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Glide-out Grill Hotplate Control Panel and Doors Grill Glass Fronted Door Panels Ovens Ovens Pressure Testing Refit in the reverse order. 10. Circuit Diagram The Tall Oven 11. Technical Data Cleaning Table Classic Hotplate Efficiency Oven Data Classic 100 Gas... -
Page 5: Before You Start
Before You Start... This User Guide covers a number of different models. Gas Connection Safety Although some of the illustrations will look different to A Gas Safe registered engineer should service the cooker your particular model the functions will be the same. We and only approved spare parts should be used. - Page 6 If You Smell Gas • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot • DO NOT turn electric switches on or off fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at •...
- Page 7 Oven Care Fig. 1.1 • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential ArtNo.324-0001 Steam burst burns.
- Page 8 Hob Care Cleaning • NEVER allow anyone to climb or stand on the hob. • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • DO NOT use the hob surface as a cutting board. •...
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Page 9: Cooker Overview
2. Cooker Overview Fig. 2.1 ArtNo.210-0013 - 90DF - Classic anno lidded The 100 gas cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner A control panel incorporating a timer A glide-out grill Main oven (timed) Tall fan oven Hotplate Burners... -
Page 10: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 11: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig. 2.15 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15). The burner does not glow red when in use; food cooks from the heat of the flame. -
Page 13: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig. 2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’... -
Page 14: Operating The Ovens
Should further browning be necessary, uncover the meat and Fig. 2.23 increase the temperature to gas mark 4 for a short period. Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes. Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour. -
Page 15: Accessories
Accessories Fig. 2.27 Oven Shelves – Left-hand (Main) Oven Shelf guard The cooker is supplied with 2 flat shelves (Fig. 2.27). The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 16: The Clock
3. The Clock Using the Clock Fig. 3.1 You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 17 To Start and Then Stop the Right-hand Oven Fig. 3.7 Set the right-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’...
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Page 18: Cooking Tips
Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
5. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 20: Cleaning Your Cooker
6. Cleaning Your Cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 21: Glide-Out Grill
The Griddle Fig. 6.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 22: Control Panel And Doors
Control Panel and Doors Fig. 6.10 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors or, alternatively using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 23: Refit In The Reverse Order
Removing the Main Oven Linings Fig. 6.14 Some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the panels. You do not have to remove the support brackets to remove the panels. -
Page 24: Cleaning Table
Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 25: Troubleshooting
7. Troubleshooting What cleaning materials are recommended for the The knobs get hot when I use the oven or the grill. Can I cooker? avoid this? See the ‘Cleaning’ section for recommended cleaning Yes, this is caused by heat rising from the oven or the materials. - Page 26 Oven not coming on Fig. 7.1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? The timed oven is not coming on when automatic cooking Has the oven knob been left in the ‘OFF’...
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 28: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Splashback NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm... -
Page 30: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 31: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 8.11 If the appliance is to be converted to another gas do the Oven burner bracket conversion at this point. See the conversion section of these instructions. -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 8.14 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift off a burner head. -
Page 33: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 8.15 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 8.15). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. -
Page 34: All Gas - Conversion To Lpg
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. All Gas - Conversion to LPG Check the ‘Technical Data’ section of the instruction book Fig. -
Page 35: Grill
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Turn the bypass screw on each control clockwise to the stop Fig. 9.6 (Fig. -
Page 36: Circuit Diagram
10. Circuit Diagram Sensor Spark The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Part No. Code Description Code Colour Right-hand oven thermostat Blue Fanned Oven Harness P064454 Right-hand oven thermostat Blue... -
Page 37: Technical Data
11. Technical Data Classic THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE Connections Electric... -
Page 38: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Classic Size Type Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Rapide / Large Burner (EE gas burner) -
Page 39: Oven Data
Oven Data Brand Rangemaster Model identification Classic Mass Type of oven Number of cavities Left-hand Efficiency Fuel type Cavity type Conventional Power - conventional 2.5 kW Power - forced air convection Volume Litres Energy consumption - conventional kWh / cycle... - Page 40 Note...
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- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...