Introduction Of Bread Ingredients - Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may
collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.
2. For Rapid breads
The bread maker can bake a loaf in a short time with the rapid program. Please note that it should be hot
water of 48ºC-50ºC, you must use a cooking thermometer to measure the temperature. The influence of
temperature is very critical to the performance of baking. If the water temperature is too low, the bread
will not be rise to the expected size. If the water temperature is too high the fungus in the yeast will be
killed before rising, which also will affect the baking performance.
3. Popcorn
Firstly plug in the power outlet, then select the program 12 or press the Pop corn button directly to enter
the popcorn program, close the top cover to preheat the bread maker for about 5 minutes. When a beep
sound is heard, open the top cover; add 1/2 teaspoon vegetable oil and 80g (about 1/3 measuring cup) of
kernels. You may also add some sugar to make the popcorn sweet. The kernels will start popping
relatively quickly. Then close the bread pan cover and top cover, during operation, never open the bread
pan cover and top cover to prevent the heat from emanating. Once program is completed a beep sound
will be heard.Open the top cover and remove the bread pan cover; remove the bread pan, which should
be filled with popcorn.
Note: As the bread pan is hot, please remove the bread pan and knead blade with gloves to avoid
burning.

Introduction of Bread Ingredients

1. Bread (white) flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high
protein); it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten
content is higher than the common flour, so it can be used for making bread with large size and better
inner fiber. Bread flour is the most important ingredient of making bread.
2. Cake (plain) flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier
and more nutrient than common flour. The bread made by whole-wheat flour is usually small in size. So
many recipes usually combine the whole -wheat flour or bread flour to achieve the best result.
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