Table of Contents
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Table of Contents
Related Manuals for Russell Hobbs 22720
Summary of Contents for Russell Hobbs 22720
- Page 1 instructions...
- Page 2 A IMPORTANT SAFEGUARDS • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/ instructed and understand the hazards involved. Children shall not play with the appliance.
- Page 3 C Introduction Thank you for choosing a Russell Hobbs breadmaker. Your Breadmaker is designed to make breadmaking really easy - you simply insert the ingredients, select the programme you want and the breadmaker then does the mixing, kneading and baking for you. It has a time delay function that allows you to set it to have your loaf ready as soon as you get up or get in from work.
- Page 4 C Before you use your breadmaker 1. Remove all packing materials and any stickers. 2. Place the breadmaker on a dry, stable, level surface away from heat and areas where cooking grease or water may splatter on to it. Do not place it near the edge of the work surface. 3.
- Page 5 absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and multi-grain breads are shorter and denser than white, French or sweet. 4. Whole Wheat Rapid. Used to decrease time to approximately 1 hour. Choose recipe, then simply add ½...
- Page 6 C Breadmaking basics Bread making is both a science and an art. It’s a science because it requires precise measurement and control of quantities, temperatures and times in order to work. It’s an art because there is an almost unlimited number of variations of sweet or savoury ingredients that can be added to a basic bread mix.
- Page 7 the range of 20°C - 25°C. It will slow the yeast if it is too hot or cold. Don’t use milk with the delay timer; it might curdle before the bread-making process starts. Fats and oils. These include butter and olive oil. They make the dough more tender and enhance the flavour, giving the finished loaf a richer quality.
- Page 8 C Setting up the breadmaker 1. Insert the bread pan into the baking chamber. Press down on the rim until it snaps into place. 2. Check that the fruit and nut dispenser inner door inside the lid is closed. 3. Close the Lid. 4.
- Page 9 C Removing the bread Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other heat-sensitive surface which may scorch or melt. To remove the bread: 1.
- Page 10 C Using the 15-hour delay timer You can use the delay timer to pre-program your breadmaker so that it starts baking automatically while you are away. The delay timer works on the BASIC, FRENCH, WHOLE WHEAT or SWEET programs. The delay timer cannot be used for the DOUGH, PASTA, GLUTEN FREE or JAM programs.
- Page 11 C Care and Maintenance This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. To clean the product: 1. Unplug the breadmaker (switch the socket off first, if it’s switchable). 2. Open the lid, and let it cool down fully before cleaning. 3.
- Page 12 C Troubleshooting Power cuts If you suffer from a power cut lasting less than 7 minutes, the breadmaker will carry on when power is restored, and the program time will be extended by the duration of the power cut. If the power cut is more than 7 minutes, the program will fail –...
- Page 13 C Questions & Answers 1. Why does the height and shape of bread differ in each loaf? • The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread.
- Page 14 C Breadmaking recipes The following recipes provide examples of how to use each of the programs provided by the breadmaker. If you are new to breadmaking use them as a starting point for a journey of discovery. If you follow the instructions carefully you should get a perfect result every time. But feel free to experiment and modify them to suit your needs.
- Page 15 Program 03. Whole wheat This program begins with a rest period during which the ingredients warm up. Ingredients: 500g 750g 1000g Water 200 ml 300 ml 400 ml Olive Oil 1 tbsp 1 ½ tbsp 2 tbsp Salt 1 tsp 1 ½...
- Page 16 Program 06. French Rapid This uses the same ingredients as Program 5, but an additional ½ tsp of yeast has been added to the mix to help speed up the rising fermentation process. The finished loaf may be denser than bread made using the longer program.
- Page 17 Program 9 Low Carb Ingredients: Vegetable Oil 4 ½ tbsp Baking soda ¼ tsp Eggs (large) Salt ¼ tsp Honey 1 tbsp Cocoa Powder 1 tsp Splenda (or similar) ½ cup Cinnamon ¼ tsp Crushed Tinned ½ cup Freshly Grated Carrot 1 cup pineapple with juice Gluten Free Self-...
- Page 18 Program 11. Dough Program 11 is a no bake program, which is used to mix dough to be shaped by hand before baking in a conventional oven. The Breadmaker mixes, kneads and provides the dough with a first rise before the dough is removed from the machine.
- Page 19 Tips for Best Results with Program 12 • Consider using more refined ingredients such as, organic flours, unrefined sea salt and spring water. • Make sure you are using the freshest ingredients, including fresh herbs, seeds or nuts. • If using delay bake timer, make sure yeast is on top of flour, away from liquids. Top Tip.
- Page 20 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it.