Removing The Bread - Russell Hobbs Breadmaker Instructions Manual

have a look/give it a stir
56 Have a look at the dough (through the window) after about 30 minutes of kneading.
57 If you spot any unincorporated ingredients round the walls of the loaf tin, use a soft spatula
to ease them away from the walls, and into the dough.
58 Work only round the walls of the loaf tin, to avoid the paddle.
, If you hit the paddle, you may dislodge it – having to stop, replace the paddle, and start again
isn't much fun, so try to avoid it.
oops!
59 If you discover you've made a mistake after starting, press the start/stop button, and hold it
down for 2 seconds, to stop the breadmaker.
60 Sort out the problem, then restart the breadmaker.
61 Don't leave it too long.
62 If the program is substantially into the cycle before you stop it, the results will be affected.
63 In that case, you have to decide whether it's best to:
a) let the program run, and put up with the result
b) stop the program, throw out the ingredients, and start from scratch
finishing
64 When it's done, the breadmaker beeps to let you know your bread is ready.
65 Press the START/STOP button, and hold it down for 2 seconds, to stop the breadmaker.
66 Remove the bread (point 70, below).
keep warm
67 If you don't press the START/STOP button, the element will cycle on and off, to keep the
bread warm for an hour.
68 After the hour is up, it'll beep 10 times, then power down.
69 Don't leave the bread in the loaf tin after the keep warm hour is up.

removing the bread

70 As it cools, moisture in the bread evaporates, drying it out and firming it up.
a) leaving the bread in the loaf tin traps the moisture
b) it can't evaporate, so it soaks into the bread as it cools down
c) this will eventually affect the flavour and texture
d) the "keep warm" feature will avoid this, up to a point, but the sooner the bread is removed,
the better
71 This is where you need the wire tray, the heatproof placemat, and the oven gloves (remember,
protect both hands).
72 Check that you've pressed the start/stop button – the display will revert to program number
and duration.
73 Unplug the breadmaker (switch the socket off first, if it's switchable).
74 Hot air and steam will billow out when you open the lid – keep away from the area above the
breadmaker.
75 Put on the oven gloves (both hands).
76 Open the lid (use the handles).
77 Grip the loaf tin handle and pull the loaf tin up and out of the breadmaker.
78 Turn the loaf tin upside down and shake it to release the bread.
79 Put the bread on the wire tray to cool.
80 Put the loaf tin on the heatproof placemat, and leave it to cool.
81 If the bread won't come out, run a heatproof plastic or wooden spatula round the inside of
the loaf tin – don't use anything metal or sharp, to avoid scratching the non-stick surface.
82 Check that the paddle is still in the loaf tin.
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