Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information
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Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

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INSTRUCTIONS AND WARRANTY
Model: RHBM1500
Russell Hobbs Bakers Delight

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Summary of Contents for Russell Hobbs Bakers Delight RHBM1500

  • Page 1 INSTRUCTIONS AND WARRANTY Model: RHBM1500 Russell Hobbs Bakers Delight...

  • Page 2: Important Safeguards

    Congratulations on purchasing our Russell Hobbs Bread Maker. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed including the following: 1.
  • Page 3 14. Put the bread maker on a stable, level, heat-resistant surface, close to a wall socket and out of reach of children. 15. This bread maker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  • Page 4: Description Of Parts

    DESCRIPTION OF PARTS NOTE: Short kneading blade to be used for cakes. Longer blade to be used for popcorn, jams, bread and dough. CONTROL PANEL Sweet The operation time for each program. This indicates the program you have chosen.

  • Page 5: Before Use

    Making bread is easy, everyone knows that, but... It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to be thrown away (quietly). Open the windows to get rid of the burnt smell (before anyone else notices).

  • Page 6: Making Bread

     Select the colour of your crust – Light, Medium, or Dark crust.  Set the timer (if appropriate)  Start the program. When it’s finished, your bread maker will beep, and then it’ll keep your bread warm for an hour.

  • Page 7: Loading The Machine

    3. Don’t use milk with the timer; it might curdle before the bread-making process starts. 4. Add any sugar and salt required by the recipe. 5. Add any “wet” ingredients- honey, syrup, molasses… 6. Add the dry ingredients – flour, dried milk, herbs, spices… 7.

  • Page 8: Setting The Controls

    Setting the controls Plug your bread maker into the wall socket (switch the socket on, if it has a switch), and then use the switch at the rear to switch on. Start/stop  To start a program, press the “START/STOP” button once. A short beep will be heard and the two dots in the time display begin to flash and the program starts.
  • Page 9 8. Bake: 60 minute fast bake cycle. Only baking, no kneading, rising or anything else. Also used for increasing the baking time on selected settings. Use Dough setting prior, if needed. 9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the bread pan.
  • Page 10 Loaf size”: Press this button to select the size of the bread. Please note the total operation time may vary with the different loaf size. Delay (TIME + or TIME -): If you want the appliance to not start working immediately, you can use the button to set the delay time.

  • Page 11: Removing The Bread

    It should form a smooth ball. If it doesn’t, you might have to adjust the ingredients. Do this during the second kneading. Finishing When it’s done, the bread maker beeps to let you know your bread is ready. Press the START/STOP button.

  • Page 12: Continuous Use

    Continuous use If you want to make more bread, let the bread maker cool right down first, and check the inside for crumbs and other debris. If you try to use it while it’s hot, you’ll get an error message on the display (H HH).

  • Page 13: Introduction Of Bread Ingredients

    dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps. 2. For Rapid breads The bread maker can bake a loaf in a short time with the rapid program. Please note that it should be hot water of 48ºC-50ºC, you must use a cooking thermometer to measure the temperature.
  • Page 14 4. Black wheat flour Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is similar with whole- wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

  • Page 15: Ingredients Measurements

    11. Grease, butter and vegetable oil Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles before using. 12. Baking powder Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

  • Page 16: Storing Bread

    fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient. Dough If you use the timer for the Dough or Pizza Dough programs, you must remove the finished dough as soon as the program has finished, otherwise it will deteriorate.

  • Page 17: Care And Cleaning

     Make sure you remove the kneading arm before you dispose of the ingredients. If you forget, Customer Service Department will be happy to sell you another one. This also works if you unplug the bread maker, switch it off, or switch the wall socket off accidentally. Care and Cleaning 1.
  • Page 18 The recipes supplied have been designed to produce edible results, regardless of external factors. Use them to get the hang of the machine. Then you can start to have real fun with it. Use the recipes as a guide, but vary the ingredients, vary the quantities, taste the results.
  • Page 19 1 CUP=250 ml 1 Tbsp= 3Tsp 1tbsp=15ml 1Tsp=5ml Troubleshooting – what to do if: Problem Cause Solution Unplug the bread maker and Some ingredients adhere to the heat clean the heat element, but be Smoke from ventilation element or nearby, for the first use, careful not to burn yourself, hole when baking oil remained on the surface of heat...
  • Page 20 down Check whether bread pan is fixed properly and dough is Hear the motor noises Bread pan is fixed improperly or made according to recipe and but dough isn’t stirred dough is too large to be stirred the ingredients is weighed accurately Yeast is too much or flour is Check the above factors,...

  • Page 21: Storing The Appliance

    STORING THE APPLIANCE  Unplug the unit from the wall outlet and clean all the parts as instructed above. Ensure that all parts are dry before storing.  Store the appliance in its box or in a clean, dry place. ...

  • Page 22: Changing The Plug

    CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on 230V current only. Connecting to other power sources may damage the appliance. Connect a three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue...
  • Page 23 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Home of Living Brands (Pty) Limited warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).

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