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240
116
245
118
250
121
255
124
1 CUP=250 ml
1tbsp=15ml
Troubleshooting – what to do if:
No.
Problem
Smoke from ventilation
1
hole when baking
Bread bottom crust is
2
too thick
It is very difficult to
3
take bread out
Stir ingredients not
4
evenly and bake badly
Display "H HH" after
pressing "start/stop"
5
button
300
149
305
152
310
154
315
157
1 Tbsp= 3Tsp
1Tsp=5ml
Cause
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Kneader adheres tightly to the shaft
in bread pan
1.selected program menu is
improper
2.after operating, open cover
several times and bread is dry, no
brown crust color
3.Stir resistance is too large so that
kneader almost can't rotate and stir
adequately
The temperature in bread maker is
too high to make bread.
360
182
365
185
370
188
375
191
Unplug the bread maker and
clean the heat element, but be
careful not to burn yourself,
during the first use, dry
operating and open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put hot
water into bread pan and
immerge kneader for 10
minutes, then take it out and
clean.
Select the proper program
menu
Don't open cover at the last
rise
Check kneader hole, then take
bread pan out and operate
without load, if not normal,
contact with the authorized
service facility.
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools
19
Solution
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