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Russell Hobbs 27260 Manual

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I www.russellhobbs.com

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Summary of Contents for Russell Hobbs 27260

  • Page 1 27260 I www.russellhobbs.com...

  • Page 3: Important Safeguards

    Read the instructions, keep them safe, pass them on if you pass the bread maker on. Remove all packaging, but keep it till you know the bread maker works. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

  • Page 4: Before First Use

    BEFORE FIRST USE Before using your bread maker for the first time, wash the inside of the loaf tin and paddle with hot, soapy water. Rinse and dry thoroughly. Wipe the inside and outside of your bread maker with a damp cloth or sponge. CONTROLS Menu F Use the menu button to select one of the 12 programs.

  • Page 5: Using Your Bread Maker

    Fastbake I These programmes cut the baking times to 85 minutes. Your bread will be smaller, (750g), denser and coarser than normal, and additional ingredients (raisins, nuts etc.) may be Fastbake II crushed or unevenly distributed. The water temperature should be 45 - 50 degrees C (1kg) to help speed up the process.

  • Page 6: Removing The Bread

    Use the u and d buttons to change the time shown on the display from the program time to the time you’ve just worked out (e.g. 11 hours) When you’ve set the time press the I/O button. • Don’t use the timer with a recipe containing easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.
  • Page 7 Yeast During bread making, yeast creates carbon dioxide gas which forms bubbles which are trapped in the dough making it rise. Only use dried yeast marked “fast action”, “instant”, “easy bake”, “quick” or similar. Most yeasts that are branded as suitable for bread machines will work well. Don’t use fresh yeast in your bread maker.

  • Page 8: Measuring Ingredients

    MEASURING INGREDIENTS Each ingredient in a recipe is important. It is vital for the best results that you measure ingredients accurately. Use cook’s measuring spoons for ingredients given in teaspoons (tsp) or tablespoons (tbsp). For accuracy, use the back of a knife to level off the ingredient (FIG A) rather than leaving it heaped. For liquid measures, electronic scales are much more accurate than the lines on a measuring jug so weigh them.
  • Page 9 CAKE PROGRAM (4) Step Ingredient Quantity Lemon juice 6g (1 tsp) Free range eggs (small) Vanilla extract 5g (1 tsp) Butter (melted) Mixed dried fruit 260g Plain flour 370g Soft brown sugar 230g Cinnamon 4g (¾ tsp) Nutmeg 2g (½ tsp) Baking powder 15g (3 tsp) Note: If the butter isn’t melted, the recipe won’t work.
  • Page 10 JAM PROGRAM (7) Do not open the lid while the program is running. Cut larger berries into approx. 1cm pieces. Mix all the ingredients together, then add to the loaf tin. Step Ingredient Quantity Strawberries, cut into approx. 1cm pieces 500g Jam sugar 150g...
  • Page 11 FASTBAKE II PROGRAM (11) Step Ingredient Quantity Water 400g Olive oil 30g (2 tbsp) Salt 16g (1 tbsp) Caster sugar 32g (2 tbsp) Dried milk powder 12g (¾ tbsp) Strong white bread flour 630g Yeast 7g (1½ tsp) SPECIALITY PROGRAM (12) Step Ingredient Quantity Water...

  • Page 12: Troubleshooting

    TROUBLESHOOTING If you discover you’ve made a mistake after starting, press the start/stop button and hold it down for 2 seconds to stop the bread maker. Sort out the problem, then restart the bread maker. Don’t leave it too long because if the program is substantially into the cycle before you stop it, the results will be affected.

  • Page 13: Care And Maintenance

    CARE AND MAINTENANCE Clean any spillage off the outside of the loaf tin. Spillage inside the machine will burn on to the surfaces; spillage on the element will reduce its life. Unplug your bread maker. Open the lid and let it cool down fully before cleaning. Wash the loaf tin and paddle in warm soapy water, rinse, then dry thoroughly.
  • Page 15 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

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