Loading The Machine - Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

3. Don't use milk with the timer; it might curdle before the bread-making process
starts.
4. Add any sugar and salt required by the recipe.
5. Add any "wet" ingredients- honey, syrup, molasses...
6. Add the dry ingredients – flour, dried milk, herbs, spices...
7. Add the dried yeast (or baking powder/baking soda) last. Lay it on top of the other
ingredients, don't get it wet, or it'll start working too soon. Make a small indentation
on the top of the flour with your finger; add the yeast into the indentation.
8. If you're using the timer, it's essential to keep the yeast (baking powder/baking
soda) and water/liquid apart. 10. If you don't, the yeast will activate, grow, and die
before the bread-making starts. The result will be hard, dense, coarse, and about
as edible as a house brick.

Loading the machine

1. Clean any spillage off the outside of the loaf tin, and then lower it gently into your
bread maker.
2. Spillage inside the machine will burn on to the surfaces. Spillage on the element
will reduce its life dramatically.
3. Push the loaf tin down past the spring clips.
4. If it won't go down, it's probably fouling the drive. Lift it out by firmly grasping the
bread pan and take the pan out (always use oven mitts)
5. Try not to spill anything into the bread maker – if you do, take the loaf tin out and
clean the spillage.
6. Lower the handle until it stops – about 25mm (1inch) above the side of the loaf tin.
7. Close the lid.
Ye a st o r so d a
酵 母 或苏 打
Dry ing red ie nts
干的 配料
Wa te r o r liq uid
水或 液体
7