Removing The Bread; Hints And Tips - Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

It should form a smooth ball. If it doesn't, you might have to adjust the ingredients. Do this
during the second kneading.
Finishing
When it's done, the bread maker beeps to let you know your bread is ready. Press the
START/STOP button.
Keep warm
If you don't press the START/STOP button, the bread maker will automatically keep the
bread warm for an hour after baking.

Removing the bread


If the kneading blades have come off with the bread, please follow the hints and tips below.

Hints and Tips


Although not ideal and oven mitts will be needed, you can remove the bread
from the pan while it is still warm. In this situation, the kneading blades
are less likely to remain stuck.

Try lightly greasing the kneading blades before adding ingredients to the pan.

Let the bread cool, then use a plastic or wooden spatula to gently remove
the kneading blades from of the bottom of the bread – don't use anything metal
or sharp, to avoid scratching the non-stick surface.

Alternatively, gently cut through the loaf around the kneading blades using
a knife. Be careful not to scratch the non-stick surface of the kneading
blade. Remove the kneading blades, turn the loaf right side up and allow to
cool before slicing.

To avoid the possibility of the kneading blades becoming stuck in the loaf. Select the Dough
program first. Once the Dough program has completed, remove the dough and kneading blades
from the pan. Now place the dough back into the pan and start program 8 (Bake) to
complete. Please note that you can only use program 8 if following this process.
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