Before Use; How It Works - Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

Making bread is easy, everyone knows that, but...
It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to
be thrown away (quietly). Open the windows to get rid of the burnt smell (before anyone
else notices). And it never tastes quite the same as the last lot, either.
The problem, of course, is that there are just too many variables, too many things to do;
mixing, kneading, resting, knocking back, doing it over again, pre-warming, temperature,
timing, answering the phone...
Then there's washing up, and wiping up the spilt flour. It's quite amazing the distance flour
can travel when you're kneading dough.
There's hardly any washing up it kneads with the lid closed, so flour doesn't get
everywhere. Now for the bad news – to get the best out of it, you have to read this booklet.
Just once. Just to get the hang of the machine. Then you can stick it in a drawer (till
something goes wrong).

Before use

1. Take the packaging off your bread maker, but keep it all till you're happy that it's
working properly. If there's a plastic label on the outside of the bread maker, listing
its features, take it off.
2. Please check whether all parts and accessories are complete and free of damage.
3. Clean all the parts according to the section"Cleaning and Maintenance".
4. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then
let it cool down and clean all the detached parts again.
5. Dry all parts thoroughly and assemble them; the appliance is ready for use.

How it works


Choose a recipe

Measure out the ingredients

Put them into the loaf tin – in the correct order (this is essential)

Put the loaf tin into the machine

Close the lid

Select a program

Choose the loaf size you want, 900g, and 1125g, 1350g (that's 2LB-3LB).
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