Storing Bread; Power Cuts - Russell Hobbs Bakers Delight RHBM1500 Instructions And Warranty Information

fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use
the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.
Dough
If you use the timer for the Dough or Pizza Dough programs, you must remove the finished dough as
soon as the program has finished, otherwise it will deteriorate.
Using packet bread mix
If you use packet bread mix, don't use more than 500g of mix at a time. Select the 700g loaf size.
Basic – White bread
Follow the instructions accompanying the bread mix.

Storing bread

Commercial bread contains all sorts of additives (chlorine, chalk, coal-tar dye, sorbitol, soya, etc.).
Your bread won't have any of these, so it won't keep like commercial bread, and it won't look like
commercial bread. On the plus side, it won't taste like commercial bread either – it'll taste like bread
should.
It's best eaten fresh, but you can store it for a couple of days at room temperature, in a polythene bag
with the air squeezed out.
To freeze home-made bread, let it cool, put it in a polythene bag, take all the air from the bag and then
seal it.

Power Cuts


If you suffer from a power cut lasting less than 15 minutes during the course of bread making, the
process will automatically be continued, even without pressing "START/STOP" button. The
program time will be extended by the duration of the power cut.

If the interruption time exceeds 15 minutes, the program will fail, you must unplug the bread
maker, let it cool down, then empty the loaf tin, dispose of the ingredients, clean it out, and start
again.

But if the dough has not entered the rising phase when the power supply is cut off, you can press
the "START/STOP" directly to continue the program from the beginning.

Take care not to scratch the non-stick surfaces of the loaf tin and the kneading arm.
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