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Table of Contents
Related Manuals for Russell Hobbs Breadmaker
Summary of Contents for Russell Hobbs Breadmaker
- Page 1 instructions...
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Page 3: Important Safeguards
4 Don’t touch internal surfaces till the breadmaker has cooled down fully. 5 Keep clear of the vents in the sides and back of the breadmaker and the top of the dispenser. 6 Don’t plug the breadmaker in till after you’ve loaded the loaf tin (with the ingredients), into it. - Page 4 13 Grip the loaf tin handle and pull the loaf tin up and out of the breadmaker. 14 Fit the paddle to the shaft in the bottom of the loaf tin. 15 The top of the shaft and the hole in the paddle are flattened (D-shaped), so you’ll have to rotate the paddle to fit it on the shaft.
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Page 5: Crust Colour
34 Close the lid. power up 36 Plug the breadmaker into the wall socket (switch the socket on, if it’s switchable). a) the breadmaker will beep b) the display shows 1P (program 1, with medium crust), then 3:20 (the program duration) choose your program from the menu 38 Use the menu Z button to change the program number to the one you want –... -
Page 6: Using The Timer
55 The breadmaker will beep 15 times when it wants them: e) open the lid f) sprinkle the nuts/raisins/etc. evenly over the dough... -
Page 7: Removing The Bread
75 Put on the oven gloves (both hands). 76 Open the lid (use the handles). 77 Grip the loaf tin handle and pull the loaf tin up and out of the breadmaker. 78 Turn the loaf tin upside down and shake it to release the bread. -
Page 8: Continuous Use
89 Before reusing the breadmaker, let it cool, and check the inside for crumbs and other debris. 90 If you try to use it while it’s hot, you’ll get an error message on the display. -
Page 9: Gluten Free
3 If you don’t use all the yeast in a sachet, throw it away, don’t save it – it’ll go stale. 4 Don’t use fresh or tinned yeast – they won’t work properly with your breadmaker. 5 Check the “best before” date on the sachet of yeast – if it’s approaching its “best before” date, don’t take any chances –... -
Page 10: Storing Bread
2 Be careful with fresh fruit and nuts. These contain liquids (juices and oils), so you may need to adjust the main liquid ingredient to compensate. 3 Add these only when the breadmaker beeps, early in the program. storing bread 1 Commercial bread contains all sorts of additives (chlorine, chalk, coal-tar dye, sorbitol, soya, etc.). -
Page 11: Power Cuts
2 If the power cut is more than 7 minutes, the program will fail – unplug the breadmaker, let it cool down, then empty the loaf tin, dispose of the ingredients, clean it, and start again. - Page 12 using the recipes 1 Tablespoons (tbsp) are 15ml, teaspoons (tsp) are 5ml. 2 Spoons should be level, not heaped. 3 Measure everything with the same set of measuring spoons. 4 Weighing water (1g=1ml) is more accurate than using a measuring jug. 5 Dried milk should be dried skimmed milk.
- Page 13 loaf size i (500g) (750g) (1kg) basic (white bread) 1 water 190g 260g 360g 2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp 3 salt 1 tsp 1½ tsp 2 tsp 4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp 5 dried milk powder 1 tbsp...
- Page 14 loaf size i (500g) (750g) (1kg) dough (pizza) 1 water 250g 2 olive oil 1 tbsp 3 salt 1 tsp 4 sugar 2 tbsp 5 strong white flour 400g 6 yeast 1 tsp 7 mixed herbs 1 tsp Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for about 15 minutes.
- Page 15 loaf size i (500g) (750g) (1kg) fastbake 2 1 water 400g 2 olive oil 2 tbsp 3 salt 2 tsp 4 sugar 2 tbsp 5 strong white flour 630g 6 dried milk powder 2 tbsp 7 yeast 1 sachet speciality (malt loaf) 1 water 270g 2 olive oil...
- Page 16 connection The product must be earthed. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-rewireable plug unless the fuse cover is in place.
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