Technical Specifications; Before First Use; Operation; How To Make Risotto - Gastroback Design Multicooker Advanced 42538 Operating Instructions Manual

• Only use wooden or heat-resistant plastic cooking utensils to stir and serve the food. Do not
use any spray-on non-stick coatings.
• The non-stick surface minimises the effort of cleaning. Do not use abrasive scourers or ab-
rasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft
nylon brush and warm dishwater or in the automatic dishwasher.

tecHnicAl speciFicAtions

Model:
Power supply:
Power consumption:
Length of power cord: ca. 110 cm
Weight:
Dimensions:
Capacity:
Certification:

BeFore First use

wArning:
Do not let young children play with the appliance, or any
part of it, or the packaging!
Before first use, remove all packaging material and promotional labels and wash the non-stick
removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse
and dry thoroughly.

operAtion

How to Make risotto

sAutÉ|seAr setting
1. Ensure exterior of the removable cooking bowl is clean before placing it in the housing (this
will ensure proper contact with the inner cooking surface).
2. Plug power cord into the power outlet. The START|CANCEL button and RISOTTO button
surround will illuminate in white.
3. Press the SAUTÉ|SEAR button, the button surround will illuminate in white. Press the
START|CANCEL button to activate the setting, the button surround will illuminate red.
4. Cover with lid and allow to pre-heat for approximately 2-3 minutes (do not preheat for
longer than 5 minutes).
5. Add oil/butter and allow to heat/melt for approximately 1 minute.
6. If using chicken or seafood in the recipe, sear in small batches, cover with lid and stir occa-
Art. No. 42538 Design Multicooker Advanced
220 - 240 V, 50 Hz
640 - 760 W
ca. 2.9kg
ca. 32 cm x 28 cm x 27 cm (width x depth x height)
3,7 Litre
40