Rice Menu Guide - Sharp R-678P Operation Manual

Rice Menu Guide

Menu
Menu
No.
Rice
r-1
1 serve (1-2 persons)
2 serves (3-5 persons)
Porridge
1 serve (1-2 persons)
2 serves (3-5 persons)
r-2
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or
10 mins before fi nish.
1. Water temperature should be about 20°C at initial cooking.
NOTES
2. 1 tael=38 grams.
R-678P [01 EN].indd 20 R-678P [01 EN].indd 20
Quantity
1 - 2 serves
Serving (s) Rice
150g
300g
1 - 2 serves
Serving (s) Rice
60g
140g
★
eg Chicken porridge:
(3-5 persons)
★
Fish porridge :
(3-5 persons)
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
(about 2 ) and soak for 30 mins (stir rice a
Water
few times during soaking).
250ml
• Stir and cook with cover.
• After cooking, stir lightly and stand for
480ml
5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep casserole
Water
(about 2 ) and soak for 15 mins (stir rice a
few times during soaking).
700ml
• Stir and cook uncovered.
• After cooking, stir and stand.
1400ml
200g Chicken (cut small pieces, precooked)
spring onion, cut 3cm long
250g fi sh (precooked)
2 slices ginger (cut into stripes)
E – 20
Procedure
9/22/09 11:17:31 AM 9/22/09 11:17:31 AM