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Cooking Hints
Type of cooking
Position
0
0
Switched OFF
1
1
For melting operations
(of butter or chocolate).
2
2
2
To keep foods warm or heat small quantities
2
3
of water.
4
4
To heat greater quantities of water and to
3
5
whip creams and sauces.
6
Slow boiling, e.g. spaghetti, soups, boiled
3
6
meats, to continue steam heating of roast
4
7
meats and stews.
7
For all kinds of fried foods, steaks, cutlets
4
and cooking without a lid.
8
8
For browning of meat, cooked potatoes,
4
9
fried fish and for boiling large quantities of
5
water.
10
11
6
Rapid frying, grilled steaks, etc.
12
Switching on the second element (Double
-
and oval radiant plates only)
After a short period of use, experience will teach you which
setting is the right one for your needs.
Hob controlled
by 7-position
switch
energy regulator
1 - 6
1
2
3
4
5
6
= Warming
= Cooking
= Roasting - Frying
Fig. 16
Hob controlled
by 12-position
1 - 12
1
2
3
4
5
6
7
8
9
10
11
12
15
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