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Related Manuals for CDA RV1061SS/1
Summary of Contents for CDA RV1061SS/1
- Page 1 Range Cooker Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu www.cda.eu...
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Page 3: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. -
Page 4: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in bare feet. •...
- Page 6 WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call CDA Customer Service. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
- Page 7 • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. • Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
- Page 8 Energy labelling/Ecodesign • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
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Page 9: Features And Technical Data
5. 3-circuits cooking zone Ø 145 mm 1200 W 6. Cooking zones residual heat indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care. Conventional Oven Multifunction Fig. 1 Main Oven... -
Page 10: Control Panel
Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7. -
Page 11: Clock And Timer With "Touch-Control" Keys
Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): •... -
Page 12: Setting The Clock
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE”... -
Page 13: Automatic Cooking
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. -
Page 14: How To Use The Vitroceramic Hob
How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool”... - Page 15 "Hi-light" Double and Oval Radiant Zones The heating element is formed of a 2 coils of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
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Page 16: Cooking Hints
Cooking Hints Hob controlled Hob controlled Type of cooking by 7-position Position by 12-position switch energy regulator 1 - 6 1 - 12 Switched OFF For melting operations (of butter or chocolate). To keep foods warm or heat small quantities of water. -
Page 17: Residual Heat Indicators
Residual Heat Indicators The hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light stays on after the cooking plate has been switched off to show that the hob surface is still hot. -
Page 18: Safety Hints
Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. -
Page 19: How To Use The Multifunction Main Oven
How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every cooking during operation. -
Page 20: Thermostat Knob
Thermostat Knob (fig. 13) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 21: Defrosting Frozen Foods
Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. - Page 22 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175°...
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Page 23: Cooking Advice
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. - Page 24 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
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Page 25: How To Use The Conventional Oven
How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. The conventional oven is provided with 3 heating becomes very hot elements which are: during operation. -
Page 26: Traditional Grilling
Function Selector Knob (fig. 15) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. - Page 27 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 28 Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks.
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Page 29: Do's And Do Not's
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 30: Care And Maintenance
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. – Do not use cleaning products with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. –... - Page 31 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –...
- Page 32 Inside of Ovens The ovens should always be cleaned after use when they have cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
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Page 33: Removing The Oven Door
Oven Doors Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 24a). – Open the lever “A” completely on the left and right hinges (fig. 24b). – Hold the door as shown in fig. 24d. Fig. - Page 34 Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (fig. 24a). – Open the lever “A” completely on the left and right hinges (fig.
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Page 35: For The Installer
FOR THE INSTALLER Location The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 36: Assembling The Backguard
Assembling the Backguard Before installing the cooker, assemble the backguard V (fig. 27). Please note that : – The backguard V can be found packed at the rear of the cooker. – Before assembling remove any protective film/adhesive tape. – The backguard must be fixed to the cooktop using the three supports B and screws A supplied with the appliance (see fig. - Page 37 Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 29). Warning Be careful: do not lift the cooker by the door handles (fig. 30). Warning When moving cooker to its final position DO NOT DRAG (fig.
- Page 38 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
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Page 39: Electrical Installation
Electrical Installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi bility, may cause injury to persons, animals or equipment. For Your Safety Please Read the Following Information: –... - Page 40 Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to: –...
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Page 41: Appliance Servicing
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. - Page 44 T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu www.cda.eu Copyright © CDA 2017...