Cooking Hints - CDA PC 16 2 SS User Operating Instructions Manual

Cooking plate
controlled by a
7 position
switch
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Cooking plate
controlled by a
12 position
switch
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 17

Cooking hints

Knob
Type of cooking
setting
0 0 Switched OFF
1
1 For melting operations
(butter, chocolate).
2 2
To maintain food hot and to
2
heat small quantities of liquid
2 3
4 (sauces, eggs).
To heat bigger quantities; to
4
3 5
whip creams and sauces.
6
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
3 6
meats,
continuations of steam cooking
7
4
of roasts, stews, potatoes.
For every kind of frying, cutlets,
4 7
uncovered
8
risotto.
Browning of meats, roasted
8
4
potatoes, fried fish, omelettes,
9
and for boiling large quantities
5
10
of water.
6 11 12
Fast frying, grilled steaks, etc.
Switching on the second
element (Double and oval
radiant plate only)
After a short period of use, experience
will teach you which setting is the right
one for your needs.
spaghetti, soups,
cooking, i.e.:
13