Related Manuals for CDA CD 9002/1 SS
Summary of Contents for CDA CD 9002/1 SS
- Page 1 Twin cavity dual fuel cooker CD 9002/1 SS Users Operating Instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy.
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Page 3: Table Of Contents
Contents Model CD 9002/1 SS Page Number Introduction ........... . . 4 Features and technical data . -
Page 4: Introduction
Introduction Congratulations on your purchase of this cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. -
Page 5: Features And Technical Data
Features and technical data Gas burners 1. Rapid burner (R) 3,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Semi-rapid burner (SR) 1,75 kW 4. Auxiliary burner (A) 1,00 kW 5. Triple-ring burner (TR) 3,50 kW Conventional oven Fig. 2 Multifunction oven... -
Page 6: Control Panel
Control panel Fig. 3 Control panel - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Multifunction main oven switch knob 7. -
Page 7: Electronic Programmer
Electronic programmer (main oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer... - Page 8 Electronic clock Electronic timer (fig. 5) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicate hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the or after a blackout, three zeroes will flash...
- Page 9 Automatic oven 3. Set the temperature and the cooking programme by using the switch and cooking thermostat knobs of the oven (see To cook food automatically in the oven, it specific chapters). is necessary to: 1. Set the length of the cooking time Now the oven is programmed and every- 2.
- Page 10 At the end of cooking, the oven and the Semi-automatic cooking symbol will turn off, the AUTO will This is used to automatically switch off flash and a buzzer will sound; that can be the oven after the desired cooking time stopped by pushing any of the buttons.
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Page 11: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 12) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 12 Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Pan diameter Fig. 13 Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convexe bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
- Page 13 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the double-ring burner (Fig. 14a - 14b). CORRECT WRONG Fig.
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Page 14: How To Use The Multifunction Main Oven
How to use the Multifunction main oven General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –... - Page 15 Fig. 16 Fig. 15 Thermostat knob Function selector knob (Fig. 15) (Fig. 16) This only sets the cooking temperature Rotate the knob clockwise to set the oven for and does not switch the oven on. Rotate one of the following functions. clockwise until the required temperature is reached (from 50 to 250°C).
- Page 16 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 17 Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
- Page 18 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol- lowing way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 19 Grilling and “au gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
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Page 20: How To Use The Conventional Oven
How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –... - Page 21 Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50°...
- Page 22 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
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Page 23: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 24: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations. -
Page 25: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. - Page 26 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 27 Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the – four screws (fig. 23). When re-assembly ensure that the inner glass is correctly positioned and do not over –...
- Page 28 Inside of oven This must be cleaned regularly. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray, lower panel and rack can be removed and washed in the sink.
- Page 29 Removing the oven door Fig. 27a Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 27a) are hooked onto the metal bar above them (fig. 27b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig.
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Page 30: For The Installer
FOR THE INSTALLER Location This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat. -
Page 31: Fitting The Adjustable Feet And Levelling
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight Fig. - Page 32 Moving the cooker Warning When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 31). Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
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Page 33: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 35 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 35 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 34: Provision For Ventilation
Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with... -
Page 35: Gas Installation
Gas installation Important note This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. -
Page 36: Gas Connection
Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. -
Page 37: Conversion To Lpg
Conversion to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 39. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. - Page 38 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –...
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Page 39: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector Ø injector By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 40: Electrical Installation
Electrical installation For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instruc- tions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. General –... - Page 41 Electrical feeder cable connection To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 40). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...
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Page 42: Appliance Servicing
Appliance servicing Proof of Purchase - CDA require you to produce your receipt when they call to service a guarantee item. Attach your receipt to this page and keep the guide in a safe place. CDA provide a quality and effective aftercare programme to cover all your servicing needs. The CDA pledge ensures, at all times that you obtain a fast and efficient service. -
Page 43: Guarantee
You will find a reply paid guarantee card with this guide. Please complete and return this card immediately. Proof of purchase is required for service under the guarantee. CDA are authorised to repair or replace free of charge any defect attributable to faulty material or workmanship used in... - Page 44 CD 9002/1 SS cooker Cod. 1102230...