Related Manuals for CDA PZ 10/2
Summary of Contents for CDA PZ 10/2
- Page 1 Twin cavity dual fuel cooker PZ 10/2 Users Operating Instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance.
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Page 3: Table Of Contents
Contents Page Number Introduction ........... . . 4 Features and technical data . -
Page 4: Introduction
Introduction CDA cooker which has been carefully designed Congratulations on your purchase of this and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. -
Page 5: Features And Technical Data
Features and technical data Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Conventional oven Fig. 2 Multifunction oven... -
Page 6: Control Panel
Control panel Fig. 3 Control panel - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central rear burner control knob 4. Central front burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. -
Page 7: Electronic Programmer
Electronic programmer (main oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer... -
Page 8: Electronic Timer
Electronic clock Electronic timer (fig. 5) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicate hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the or after a blackout, three zeroes will flash... - Page 9 Automatic oven cooking 3. Set the temperature and the cooking programme by using the switch and To cook food automatically in the oven, it thermostat knobs of the oven (see is necessary to: specific chapters). 1. Set the length of the cooking time 2.
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Page 10: Semi-Automatic Cooking
At the end of cooking, the oven and the Semi-automatic cooking symbol will turn off, the AUTO will This is used to automatically switch off flash and a buzzer will sound; that can be the oven after the desired cooking time stopped by pushing any of the buttons. -
Page 11: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 12) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 12 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Fig. 13a Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 24 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip.
- Page 13 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 14a - 14b). IMPORTANT: The special grille for wok pans (fig.
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Page 14: How To Use The Multifunction Main Oven
How to use the Multifunction main oven General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –... -
Page 15: Oven Light
Fig. 16 Fig. 15 Thermostat knob Function selector knob (Fig. 15) (Fig. 16) This only sets the cooking temperature Rotate the knob clockwise to set the oven and does not switch the oven on. Rotate for one of the following functions. clockwise until the required temperature is reached (from 50 to 250°C). -
Page 16: Hot Air Cooking
Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. - Page 17 Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
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Page 18: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol- lowing way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. -
Page 19: Use Of The Grill
Grilling and “au gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. -
Page 20: How To Use The Conventional Oven
How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –... - Page 21 Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. Traditional convection cooking or plate warming The upper and lower heating elements come on. The heat is dispersed by natural convec- tion.
- Page 22 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 23 Use of special dish rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the special shelf as a dish rack Slide in the shelf on the guides, on the lower level of the lateral racks.
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Page 24: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for the first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 25: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations. -
Page 26: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. - Page 27 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner- caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 28 Cast-iron pan-supports The pan-supports must be correctly positioned as shown in the figure 25. DO NOT place the pan-supports as shown in the figure 26. small edge CORRECT Fig. 25 big edge WRONG Fig. 26...
- Page 29 Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the – four screws (fig. 27). When re-assembling ensure that the inner glass is correctly positioned and do not – over tighten the screws.
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Page 30: Changing The Oven Light
Inside of oven This must be cleaned regularly. Remove and refit the side runner frames as described in the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed in the sink. -
Page 31: Door Assembly
Removing the oven door Fig. 31a Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 31a) are hooked onto the metal bar above them (fig. 31b). Lift the oven door slightly. The notch on the bottom of the hinge will disengage (fig. -
Page 32: For The Installer
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat. -
Page 33: Levelling The Cooker
Levelling the cooker The cooker is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 33). It is important to observe the prescriptions of figures 34a - 34b. Fig. 33 Fig. -
Page 34: Moving The Cooker
Moving the cooker Warning When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 35). Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. -
Page 35: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 38 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 38 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 36: Provision For Ventilation
Provision for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with... -
Page 37: Gas Installation
Gas installation Important note This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. -
Page 38: Gas Connection
Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. - Page 39 Gas connection The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (see figure 39). The pipe do not cross the cooker. To screw the connecting tube operate with two spanners (see fig. 40). The unused end inlet pipe must be closed with the plug interposing the gasket.
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Page 40: Conversion To Lpg
Conversion to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 42. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. - Page 41 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –...
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Page 42: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass By-pass Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 43: Electrical Installation
Electrical installation For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instruc- tions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals or equipment. General –... - Page 44 Electrical feeder cable connection To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 44). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...
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Page 45: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: Model type, make and model –... -
Page 46: Guarantee
CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 48 PZ 10/2 cooker Cod. 1102341-ß5...