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CDA RV 1060 Installation And Use Manual

Twin cavity ceramic cooker
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RV 1060 ..
Twin Cavity Ceramic Cooker
Manual for Installation, Use and Maintenance
Customer Care Department • The
Customer Care Department • The
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

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  • Page 1 Customer Care Department • The Customer Care Department • The T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu Group Ltd.

  • Page 2: Appliance Information

    The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

  • Page 3: Features And Technical Data

    Features and Technical Data Vitroceramic Cooking Hob 3-circuit cooking zone Ø 180 2. 3-circuit cooking zone Ø 145 3. Oval cooking zone Ø 145 x 250 4. Double cooking zone Ø 210/120 3-circuit cooking zone Ø 145 6. Cooking zones residual heat indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service.

  • Page 4: Control Panel

    Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7.

  • Page 5: Clock And Timer With "Touch-Control" Keys

    Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: – Touched simultaneously (for more than 2 seconds): • setting the clock; • s etting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): • s etting the clock (only after first connection or after a power failure);...

  • Page 6: Setting The Clock

    “Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE”...

  • Page 7: Automatic Cooking

    Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3.

  • Page 8: How To Use The Vitroceramic Hob

    How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool”...
  • Page 9 Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.

  • Page 10: Cooking Hints

    Cooking Hints Type of cooking Position Switched OFF For melting operations (of butter or chocolate). To keep foods warm or heat small quantities of water. To heat greater quantities of water and to whip creams and sauces. Slow boiling, e.g. spaghetti, soups, boiled meats, to continue steam heating of roast meats and stews.

  • Page 11: Residual Heat Indicators

    The residual heat of the hob will complete the cooking. – To save electricity, use pan lids whenever possible. – Never cook the food directly on the glass ceramic cooktop. Deep Fat Frying For safety purposes when deep fat frying, do not fill the pan more than one third full of oil.

  • Page 12: Safety Hints

    Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.

  • Page 13: How To Use The Multifunction Main Oven

    How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need.

  • Page 14: Thermostat Knob

    Thermostat Knob (fig. 13) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.

  • Page 15: Defrosting Frozen Foods

    Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
  • Page 16 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175°...

  • Page 17: Cooking Advice

    Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.

  • Page 18: Use Of The Grill

    Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...

  • Page 19: How To Use The Conventional Oven

    How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –...

  • Page 20: Traditional Grilling

    Function Selector Knob Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on.
  • Page 21 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
  • Page 22 Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks.

  • Page 23: Do's And Do Not's

    Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.

  • Page 24: Care And Maintenance

    Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. – Do not use cleaning products with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
  • Page 25 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –...
  • Page 26 Inside of Ovens The ovens should always be cleaned after use when they have cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

  • Page 27: Removing The Oven Doors

    Oven Doors Removing the Oven Doors Please operate as follows: – Open the door completely. – The swivel retainers of the rh and lh hinges (fig. 24a) are hooked onto the metal bar above them (fig. 24b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig.
  • Page 28 Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (fig. 24a). – Attach the swivel retainers of the rh and lh hinges onto the metal bar above them (fig.

  • Page 29: For The Installer

    The cooker must be installed no less than 50mm away from any side wall which exceed the height of the cooktop. The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75°C above room temperature.

  • Page 30: Assembling The Backguard

    – The backguard V can be found packed at the rear of the cooker. – Before assembling remove any protective film/adhesive tape. – The backguard must be fixed to the cooktop using the three supports B and screws A supplied with the appliance (see fig. 27).
  • Page 31 Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 29). Warning Be carefull: do not lift the cooker by the door handles (fig. 30). Warning When moving cooker to its final position DO NOT DRAG (fig.

  • Page 32: Stability Bracket

    Stability Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 33 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Fig. 32 Fig. 33 Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot Wall fixing...

  • Page 33: Electrical Installation

    Electrical Installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi bility, may cause injury to persons, animals or equipment. For Your Safety Please Read the Following Information: –...

  • Page 34: Connecting The Mains Cable

    Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to: –...

  • Page 35: Appliance Servicing

    After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
  • Page 36 Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...

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