Page 1
RC 9621 .. Twin Cavity Ceramic Cooker Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
Page 4
– Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. – Do not touch the appliance with wet or damp hands (or feet). – Do not use the appliance whilst in barefoot. –...
Page 5
– WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call CDA Customer Care. – WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
Page 6
– CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. – Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
5. 3 circuits cooking zone Ø 145 mm 1200 W 6. Cooking zone residual heat indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care. Conventional oven Multifunction Fig. 1 main oven...
Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7.
Electronic Programmer (Main Oven Only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the illuminated symbols: Description of the buttons: Symbols...
Electronic Clock (fig. 4) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the button until you have set the correct time.
Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1.
Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the button to advance, to go backwards (Fig.
How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. Important Note: The heating elements incorporate a thermolimiter that switches the element ON/OFF during use to prevent the ceramic glass from overheating.
Page 14
Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
Cooking Hints Hob controlled Hob controlled Type of cooking Position by 7-position by 12-position switch energy regulator 1 - 6 1 - 12 Switched OFF For melting operations (of butter or chocolate). To keep foods warm or heat small quantities of water.
Residual Heat Indicator The hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light stays on after the cooking plate has been switched off to show that the hob surface is still hot.
Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.
How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every cooking during operation.
Thermostat Knob (fig. 20) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
Page 21
Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175°...
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
Page 23
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. The conventional oven is provided with 3 heating becomes very hot elements which are: during operation.
Function Selector Knob (fig. 22) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on.
Page 26
Use of the Grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. – Do not use cleaning products with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. –...
Removal of the Inner Glass Door Panel – The inner glass door panel can easily be removed for cleaning by unscrewing the four screws (fig. 25). – When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Page 30
Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Removing the Oven Door The oven door can easily be removed as follows: – Open the door to the full extent (Fig. 29a). – Open the lever “A” completely on the left and right hinges (Fig. 29b). – Hold the door as shown in Fig. 29. –...
FOR THE INSTALLER Location The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
Assembling the Backguard Before installing the cooker, assemble the backguard "V" (fig. 31). Please note that : – The backguard "V" can be found packed at the rear of the cooker. – Before assembling remove any protective film/adhesive tape. – The backguard must be fixed to the cooktop using the three supports "B"...
Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 34). Warning Be careful: do not lift the cooker by the door handle (fig. 35). Warning When moving cooker to its final position DO NOT DRAG (fig.
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
Electrical Installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi bility, may cause injury to persons, animals or equipment. For Your Safety Please Read the Following Information: –...
Page 37
Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to: –...
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1.
Page 40
Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
Need help?
Do you have a question about the RC 9621 Series and is the answer not in the manual?
Questions and answers