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Related Manuals for CDA RV 902 Series
Summary of Contents for CDA RV 902 Series
- Page 1 Twin Cavity Dual Fuel Cookers Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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Page 2: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. - Page 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured so- lely for the cooking of domestic (household) food and is not sui- table for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 4 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to sub- stitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and en-...
- Page 5 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety require- ments laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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Page 6: Features And Technical Data
Features and Technical Data - mod. RV 902 .. Gas Burners 1. Auxiliary burner (A) 1.00 kW 2. Semi-Rapid burner (SR) 1.75 kW 3. Semi-Rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW 5. Triple Ring burner (TR) 3.50 kW Note: The electric ignition is incorporated in the knobs. - Page 7 Features and Technical Data - mod. RV 1002 .. Gas Burners 1. Auxiliary burner (A) 1.00 kW 2. Semi-Rapid burner (SR) 1.75 kW 3. Rapid burner (R) 3.00 kW 4. Triple Ring burner (TR) 3.50 kW Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
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Page 8: Control Panel
Control Panel Controls Description 1. Front right burner control knob 2. Rear right burner control knob 3. Central rear burner control knob 4. Central front burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. - Page 9 Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: – Touched simultaneously (for more than 2 seconds): • setting the clock; • s etting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. MODE Function selection (touched for more than 2 seconds): • s etting the clock (only after first connection or after Fig.
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Page 10: Setting The Clock
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE”... -
Page 11: Automatic Cooking
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. -
Page 12: How To Use The Hob Burners
How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) –... -
Page 13: Table Of Contents
Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. - Page 14 Correct Use of Triple-Ring Burner Flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 7 - 8). Important: The wok pan stand (fig.
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Page 15: How To Use The Multifunction Main Oven
How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every cooking need. during operation. -
Page 16: Oven Light
Thermostat Knob (fig. 9) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. - Page 17 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 18 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max.
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Page 19: Cooking Advice
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. - Page 20 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
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Page 21: Fig. 11
How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from an The oven door operational point of view. The conventional oven is provided with 3 heating becomes very hot elements which are: during operation. - Page 22 Function Selector Knob (fig. 11) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on.
- Page 23 Use of the Grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 24 Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the Special Shelf as a Dish Rack Slide in the shelf on the guides, on the lower level of the lateral racks.
- Page 25 Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the cooker for first time. – Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
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Page 26: For Your Safety
For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. –... -
Page 27: Care And Maintenance
Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance. - Page 28 Stainless Steel, Aluminium, Painted Parts and Silk-Screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
- Page 29 Burners and Grids – These parts can be removed and cleaned with appropriate products. – After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
- Page 30 Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 18); the burner ribs must be fitted in their housing as shown by the arrow. The burner correctly positioned must not rotate (fig. 19). Then position the cap “A“...
- Page 31 Storage Compartment (Model RV 902 ..) – The storage compartment (fig. 21) is accessible through the pivoting panel. Attention: Do not store flammable material in the oven, or the storage compartment. mod. RV 902 .. Fig. 21 Drawer (Model RV 1002 ..) The drawer (fig.
- Page 32 Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 33 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –...
- Page 34 Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (Fig. 26a). – Open the lever “A” completely on the left and right hinges (Fig. 26b). – Hold the door as shown in Fig. 26d. –...
- Page 35 Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (Fig. 27a). – Open the lever “A” completely on the left and right hinges (Fig. 27b).
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Page 36: For The Installer
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. - Page 37 The cooker must be installed by a qualified technician and in compliance with local safety standards. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out. mod. RV 902 .. Fig. 28a mod.
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Page 38: Assembling The Backguard
Assembling the Backguard – Remove the two spacers “A” and the screw “B” from the rear of the cooktop. – Assemble the backguard as shown in figure 29 and fix it by screwing the central screw “B” and the spacers “A”. Fig. - Page 39 Fitting the Adjustable Feet and Levelling the Cooker mod. RV 902 .. – The adjustable feet must be fitted to the base of the cooker before use. – Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.
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Page 40: Levelling The Cooker
Levelling the cooker mod. RV 1002 .. The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 33). It is important to observe the prescriptions of figures 33a - 33b. Fig. - Page 41 Moving the Cookers Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (figs. 34a - 34b). Fig. 34a Fig. 34b Warning Be careful: do not lift the cooker by the door handle when raising to the upright position (figs. 35a - 35b). Fig.
- Page 42 Anti-Tilt Bracket Mod. RV 902 .. Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
- Page 43 Anti-Tilt Bracket Mod. RV 1002 .. Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
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Page 44: Provision For Ventilation
Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m - permanent ventilation of 100cm free area will be required. –... -
Page 45: Gas Installation
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 46: Gas Connection
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. - Page 47 Gas Connection GB Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 40a - 40b). The hose should also be connected in such a way that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
- Page 48 Important Prescriptions for Gas Connection mod. RV 902 .. Rear wall Suggested area for gas mains connection Fig. 41a mod. RV 1002 .. Rear wall Suggested area for gas mains connection Fig. 41b...
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Page 49: Auxiliary
Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 50. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. -
Page 50: Rapid (Rv 1002
GB Cat: II 2H3+ Table for the Choice of the Injectors Burners Nominal Reduced G30 - 28-30 mbar G20 - 20 mbar Power Power G31 - 37 mbar Ø Injector Ø Injector 1/100 mm 1/100 mm Auxiliary (A) 1,00 0,30 72 (X) Semi-Rapid (SR) 1,75... -
Page 51: Fig. 45
Electrical Installation WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. - Page 52 Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig.
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Page 53: Appliance Servicing
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. - Page 56 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...