Related Manuals for CDA RV 1060 Series
Summary of Contents for CDA RV 1060 Series
- Page 1 Twin cavity ceramic cooker RV 1060 .. Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy.
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Page 3: Table Of Contents
Contents Models RV 1060 .. Page Number Introduction ..........4 Assembling the backguard . -
Page 4: Introduction
Introduction Congratulations on your purchase of this cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. -
Page 5: Features And Technical Data
Features and technical data Attention: Detach the Vitroceramic cooking hob appliance from the 1. 3 circuits cooking zone Ø 180 1700 W mains if the ceramic hob 2. 3 circuits cooking zone Ø 145 1200 W is cracked and contact 3. -
Page 6: Control Panel
Control panel Fig. 3 Control panel - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. -
Page 7: Clock And Timer With "Touch-Control" Keys (Main Oven Only)
Clock and timer with “Touch-Control” keys (main oven only) keys – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. - Page 8 “TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
- Page 9 Setting the timer volume You can select from three volume levels. • Touch the “+” and “–” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). •...
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Page 10: How To Use The Vitroceramic Hob
How to use the vitroceramic hob The ceramic surface of the hob allows a Important note: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all the settings to pro- pans sat on it. - Page 11 Double and oval radiant zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
- Page 12 Cooking hints Cooking plate Cooking plate Knob controlled by a controlled by Type of cooking setting 7 position a 12 position switch switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs).
- Page 13 Residual heat indicator Caution! The hob also features 5 warning lights the cooking hob becomes very hot during operation. which are connected to the correspond- Keep children well out of reach. ing plates. When the temperature of a cooking plate is above 60°C, the relevant warn- Cooking hints: ing light will also light up to warn of –...
- Page 14 Cleaning the hob Safety hints: Before you begin cleaning make – Before you switch the hob on, make sure that the appliance is switched sure you know which knob controls the off. required cooking plate. We advise you to set the pan over the cooking plate before switching it on.
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Page 15: How To Use The Multifunction Main Oven
How to use the Multifunction main oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –... - Page 16 Fig. 14 Fig. 13 Thermostat knob (Fig. 13) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
- Page 17 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 18 Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
- Page 19 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 20 Grilling and “au gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
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Page 21: How To Use The Conventional Oven
How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –... - Page 22 Function selector knob (Fig. 15) Rotate the knob clockwise to set the oven for one of the following functions. Oven light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on.
- Page 23 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 24 Use of special dish rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the special shelf as a dish rack Slide in the shelf on the guides, on the lower level of the lateral racks.
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Page 25: Do' S And Do Not' S
Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 26: Important Notes
For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel. Attention The appliance gets very hot, mainly around the cooking areas. -
Page 27: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when han- dling or cleaning of this appliance. - Page 28 Oven doors - removing the inner pane of glass The inner pane of glass can easily be removed for cleaning. Removing the inner pane – Open the door to the full extent. Fig. 20a – Gently pull out the inner pane of glass (Fig.
- Page 29 Drawer – The drawer (fig. 21) comes out like a normal drawer. Attention: Do not store flammable material in the ovens, or the drawer. Fig. 21...
- Page 30 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consult- ing with the manufacturers recommen- dations and testing a small sample of the oven cavity.
- Page 31 Removing the oven Fig. 24a door Please operate as follows: Open the door completely. ● The swivel retainers of the rh and lh ● hinges (fig. 24a) are hooked onto the metal bar above them (fig. 24b). Lift the oven door slightly. The noch ●...
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Page 32: For The Installer
FOR THE INSTALLER The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 33: Location
Location Important – The appliance should be installed by a qualified electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. –... -
Page 34: Levelling The Cooker - Moving The Cooker
Levelling the cooker The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screw- ing or unscrewing the feet with a span- ner (fig. 26). It is important to observe the prescriptions of figures 27a - 27b. Fig. - Page 35 Moving the cooker Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 28). Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
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Page 36: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 31 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 31 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 37: Electrical Installation
Electrical installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’ s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons, animals or equipment. For your safety please read the following information: –... - Page 38 Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the mains cable To connect the feeder cable to the cooker it is necessary to: –...
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Page 39: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. -
Page 40: Guarantee
CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 44 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.