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Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with
flame-failure device.
To light the oven burner operate as follow:
1.
Open the oven door
WARNING: Risk of explosion! The oven door must be open during this operation.
2.
Lightly press and turn the thermostat knob anti-clockwise to max position "
3.
Press the knob right down to prime the electric ignition.
In case of power cut, press the knob and immediately approach a lighted match to the opening "A" (fig.
9). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4.
Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the
valve).
5.
Close the oven door slowly and adjust the burner according to the power required.
Should the flame of the burner extinguish for any reason, the safety valve will cut off automatically the
gas flow to the tap.
To re-start operation, turn the knob to the "
rations as explained above.
Oven cooking
For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and
replaced after about 15 minutes.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored
heat.
A
Fig. 9
" OFF position, wait for at least 1 minute and repeat ope-
Fig. 10
" (fig. 10).
13
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